Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Creamy Cowboy Butter Chicken Linguine

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Rich and creamy cowboy butter chicken linguine is the perfect blend of bold flavors and indulgent texture. This easy pasta dish features tender, seasoned chicken tossed in a velvety cowboy butter sauce with hints of garlic, paprika, and lemon. A perfect weeknight dinner or special occasion meal, this dish is sure to impress!

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

8 ounces linguine pasta

pounds boneless, skinless chicken breasts, cut into bite-sized pieces

2 tablespoons extra virgin olive oil

½ teaspoon paprika

½ teaspoon garlic salt

½ teaspoon kosher salt

¼ teaspoon black pepper

¼ cup (4 tablespoons) cowboy butter, divided

¾ cup heavy cream

1 teaspoon garlic salt

¼ teaspoon crushed red pepper flakes

½ teaspoon lemon juice

Lemon slices, for garnish

Chopped fresh parsley, for garnish

Instructions

  1. Cook the Pasta:

    • Bring a large pot of salted water to a boil.
    • Cook linguine until al dente, according to package instructions.
    • Drain and set aside.
  2. Sauté the Chicken:

    • Heat olive oil in a large skillet over medium-high heat.
    • Add chicken pieces and season with paprika, garlic salt, kosher salt, and black pepper.
    • Cook for 3-4 minutes per side until golden brown.
  3. Add Cowboy Butter:

    • Add 2 tablespoons of cowboy butter to the skillet.
    • Flip chicken and cook until fully cooked (165°F internal temperature).
    • Remove from skillet and set aside.
  4. Prepare the Sauce:

    • Lower heat and add remaining cowboy butter to the skillet.
    • Stir in heavy cream, garlic salt, and crushed red pepper flakes.
    • Scrape up browned bits and mix until smooth.
  5. Combine Pasta and Chicken:

    • Return cooked chicken to the skillet with drained linguine.
    • Toss with sauce and add lemon juice.
  6. Serve:

    • Garnish with lemon slices and chopped parsley.
    • Serve hot and enjoy!
  • Author: Anna
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner, Pasta
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 4 servings
  • Calories: 520 kcal