This Creamy Honey Buffalo Steak Pasta Bake is the ultimate comfort food, combining tender steak, zesty buffalo sauce, and a touch of sweetness from honey, all enveloped in a creamy sauce. Baked with pasta, this dish is bold, flavorful, and perfect for any occasion. It’s indulgent, easy to prepare, and sure to become a family favorite!
Ingredients
1 lb steak, cooked and sliced
12 oz pasta (penne or rigatoni)
1 cup buffalo sauce
1/2 cup honey
1 cup heavy cream
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Preheat the oven to 375°F (190°C).
Cook the pasta according to the package directions, drain, and set aside.
In a small saucepan, combine buffalo sauce, honey, and heavy cream over medium heat. Stir until smooth and simmer for 3-4 minutes, then remove from heat.
In a large mixing bowl, combine the cooked pasta, sliced steak, and buffalo cream sauce. Toss until everything is well coated.
Transfer the mixture into a greased baking dish and spread evenly.
Bake for 20-25 minutes, or until the top is golden and bubbly.
Serve hot and enjoy!
Servings and Timing
Servings: 4 servings
Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Variations
Vegetarian Version: Skip the steak and replace it with grilled vegetables, like zucchini, bell peppers, and mushrooms, for a vegetarian take on this dish.
Spicy Kick: If you like extra heat, add more buffalo sauce or sprinkle some red pepper flakes into the sauce to kick up the spice.
Cheese Lovers: For a cheesy twist, sprinkle shredded mozzarella or cheddar cheese on top of the dish before baking for a golden, cheesy crust.
Gluten-Free Option: Use gluten-free pasta to make this dish gluten-free while keeping all the delicious flavors intact.
Storage/Reheating
Storage: I recommend storing any leftovers in an airtight container in the refrigerator for up to 3-4 days.
Reheating: To reheat, place the pasta bake in the oven at 350°F (175°C) for 10-15 minutes, or until heated through. You can also reheat individual portions in the microwave for 2-3 minutes.
FAQs
How do I make sure the pasta doesn’t get soggy in this bake?
To avoid soggy pasta, be sure to cook the pasta just until al dente, then drain it well before mixing it with the sauce and steak.
Can I make this dish ahead of time?
Yes, you can assemble the pasta bake in advance and store it in the fridge for up to 24 hours before baking. Just be sure to add a few extra minutes to the baking time if it’s cold from the fridge.
Can I use a different kind of steak for this recipe?
Definitely! I use any cut of steak that I can cook quickly and slice thin, like flank steak, sirloin, or ribeye. Just make sure it’s cooked to your liking before slicing it.
What’s the best way to slice the steak?
I recommend slicing the steak against the grain into thin strips. This will make it more tender and easier to eat with the pasta.
Can I freeze this dish?
Yes, this pasta bake freezes well. Let it cool completely, then wrap it tightly and store it in the freezer for up to 2 months. Reheat in the oven at 350°F (175°C) for about 25 minutes or until heated through.
Conclusion
This Creamy Honey Buffalo Steak Pasta Bake is an irresistible dish that combines bold flavors with creamy goodness, making it the perfect comfort food. Whether you’re craving something spicy or a little sweet, this recipe hits all the right notes. It’s easy to prepare, full of flavor, and makes for a satisfying meal any time of year. Give it a try, and I’m sure it will become a go-to favorite in your kitchen.
Recipe:
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Creamy Honey Buffalo Steak Pasta Bake
This Creamy Honey Buffalo Steak Pasta Bake is the perfect blend of spicy buffalo sauce and sweet honey, making it a delicious comfort food. With tender steak, creamy sauce, and pasta, it’s a filling dish that is easy to prepare and sure to impress. Whether for a weeknight dinner or a special gathering, this hearty pasta bake will become a family favorite!
- Total Time: 40 minutes
- Yield: 4 servings
Ingredients
1 lb steak, cooked and sliced
12 oz pasta (penne or rigatoni)
1 cup buffalo sauce
1/2 cup honey
1 cup heavy cream
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the pasta according to the package directions, drain, and set aside.
- In a small saucepan, combine buffalo sauce, honey, and heavy cream over medium heat. Stir until smooth and simmer for 3-4 minutes, then remove from heat.
- In a large mixing bowl, combine the cooked pasta, sliced steak, and buffalo cream sauce. Toss until everything is well coated.
- Transfer the mixture into a greased baking dish and spread evenly.
- Bake for 20-25 minutes, or until the top is golden and bubbly.
- Serve hot and enjoy!
Notes
For a vegetarian version, replace the steak with grilled vegetables like zucchini, bell peppers, and mushrooms.
Add extra buffalo sauce or red pepper flakes for a spicier dish.
For a cheesy twist, top with shredded mozzarella or cheddar cheese before baking.
Use gluten-free pasta to make it gluten-free.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 4 servings
- Calories: 450 kcal
