Ingredients
1 lb steak, cooked and sliced
12 oz pasta (penne or rigatoni)
1 cup buffalo sauce
1/2 cup honey
1 cup heavy cream
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the pasta according to the package directions, drain, and set aside.
- In a small saucepan, combine buffalo sauce, honey, and heavy cream over medium heat. Stir until smooth and simmer for 3-4 minutes, then remove from heat.
- In a large mixing bowl, combine the cooked pasta, sliced steak, and buffalo cream sauce. Toss until everything is well coated.
- Transfer the mixture into a greased baking dish and spread evenly.
- Bake for 20-25 minutes, or until the top is golden and bubbly.
- Serve hot and enjoy!
Notes
For a vegetarian version, replace the steak with grilled vegetables like zucchini, bell peppers, and mushrooms.
Add extra buffalo sauce or red pepper flakes for a spicier dish.
For a cheesy twist, top with shredded mozzarella or cheddar cheese before baking.
Use gluten-free pasta to make it gluten-free.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 4 servings
- Calories: 450 kcal
