2 lbs chicken wings, split at joints, tips removed

1 tbsp baking powder (aluminum-free)

1 tsp salt

1 tsp black pepper

1 tsp smoked paprika

1 tsp garlic powder

1 tsp onion powder

1 tsp chili powder

1/2 tsp cayenne pepper (optional, for heat)

1/2 tsp dried oregano

1/2 tsp cumin

1 tbsp olive oil

Preheat the oven to 425°F (220°C) or the air fryer to 400°F (200°C).
Pat dry the wings with paper towels to remove excess moisture.
Coat the wings with olive oil in a large bowl.
Mix the dry rub ingredients (baking powder, salt, black pepper, smoked paprika, garlic powder, onion powder, chili powder, cayenne pepper, oregano, and cumin) in a separate bowl.
Toss the wings with the seasoning mixture until fully coated.
Cook in the oven:
- Line a baking sheet with parchment paper and place a wire rack on top.
- Arrange the wings in a single layer and bake for 40-45 minutes, flipping halfway.
Cook in the air fryer:
- Arrange the wings in a single layer in the air fryer basket.
- Cook for 20-25 minutes, shaking the basket halfway.
Rest for a few minutes before serving. Enjoy!

For extra crispiness, make sure to pat the wings dry before seasoning.

Baking powder (not baking soda) is key for that crispy texture.

Customize the flavor by adjusting the spices to your preference.