Ingredients
2 medium cucumbers, diced
2 medium tomatoes, chopped
1 ripe avocado, diced
1/4 red onion, thinly sliced
2 tablespoons fresh cilantro, chopped
1 tablespoon olive oil
1 tablespoon lemon juice
Salt and pepper to taste
Instructions
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In a large bowl, combine the diced cucumbers, chopped tomatoes, and avocado.
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Add the thinly sliced red onion and chopped cilantro.
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Drizzle with olive oil and lemon juice, then gently toss to combine.
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Season with salt and pepper to taste.
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Serve immediately or refrigerate for 15-30 minutes to allow flavors to meld.
Notes
For extra flavor, consider adding feta or goat cheese, grilled chicken, chickpeas, or olives.
The salad is best eaten fresh, but if storing leftovers, keep the avocado separate until ready to serve.
- Prep Time: 10 minutes
- Category: Salad, Side Dish
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 4 servings
- Calories: 180 kcal
