Name: Deep Dish Cookie Pie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup unsalted butter, melted; 1/2 cup packed brown sugar; 1/4 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1 cup chocolate chips; 1/2 cup chopped walnuts (optional)

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A deep dish cookie pie is the ultimate dessert for anyone who loves a gooey, chewy center and a crispy edge. Loaded with melty chocolate chips and optional crunchy walnuts, this dessert is as indulgent as it gets. Perfect for sharing with family and friends, it’s the kind of treat that turns any occasion into a celebration. Whether you’re serving it warm with a scoop of ice cream or letting it cool to room temperature, it’s guaranteed to please everyone!

Ingredients

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup unsalted butter, melted

1/2 cup packed brown sugar

1/4 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 cup chocolate chips

1/2 cup chopped walnuts (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 350°F (175°C). Grease a 9-inch pie pan or deep-dish baking dish.

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

In a separate large bowl, combine the melted butter, brown sugar, and granulated sugar. Stir until well combined.

Add the egg and vanilla extract to the sugar mixture, mixing until smooth.

Gradually add the dry ingredients to the wet ingredients, stirring until fully incorporated.

Fold in the chocolate chips and walnuts (if using).

Pour the dough into the prepared pie dish and spread it evenly.

Bake for 25-30 minutes, or until the edges are golden brown and the center is slightly set. The center will continue to firm up as it cools.

Allow the pie to cool for 10-15 minutes before slicing and serving.

Servings and timing

Prep Time: 10 minutes

Cooking Time: 30 minutes

Total Time: 40 minutes

Servings: 8 servings

Variations

Add-ins: Feel free to customize the deep dish cookie pie with your favorite mix-ins like white chocolate chips, peanut butter chips, or even dried fruit for a twist.

Nuts: If you’re not a fan of walnuts, try substituting them with chopped pecans, almonds, or leaving them out entirely for a nut-free version.

Gluten-Free: To make this recipe gluten-free, swap the all-purpose flour with a gluten-free flour blend.

Storage/Reheating

This deep dish cookie pie can be stored at room temperature for up to 3 days in an airtight container. If you want to store it for longer, refrigerate it for up to a week. To reheat, simply warm individual slices in the microwave for 10-15 seconds or in the oven at 350°F for 5-10 minutes until warm and gooey again.

FAQs

How do I know when my deep dish cookie pie is done baking?

I check for golden brown edges and a slightly set center. The middle should still look a little soft, but it will firm up as it cools.

Can I make this ahead of time?

Yes, you can bake the deep dish cookie pie ahead of time and store it at room temperature or in the fridge. Just warm it up before serving!

Can I use margarine instead of butter?

You can, though I personally prefer using unsalted butter for the best flavor and texture in this recipe.

How can I make this recipe dairy-free?

To make it dairy-free, you can substitute the butter with a dairy-free butter or coconut oil and use dairy-free chocolate chips.

What should I serve with this pie?

I love serving this pie with a scoop of vanilla ice cream or a drizzle of caramel sauce. It’s also delicious with a dollop of whipped cream!

Conclusion

This deep dish cookie pie is the perfect dessert for any occasion—easy to make, loaded with chocolate, and sure to satisfy any sweet tooth. The combination of chewy and crispy textures makes each bite a delight, and the recipe is flexible enough to adjust to your personal tastes. Whether you’re serving it warm with a scoop of ice cream or enjoying it on its own, this dessert will become a new favorite in no time.

Recipe:

Deep Dish Cookie Pie

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Print Recipe

This Deep Dish Cookie Pie is the ultimate indulgent dessert for chocolate lovers! With a golden, slightly crispy edge and a gooey, chewy center filled with melty chocolate chips and optional walnuts, it’s a sweet treat that’s perfect for sharing. Whether enjoyed warm with a scoop of ice cream or left to cool to room temperature, this dessert will please everyone. Quick and easy to prepare, it’s ideal for celebrations, holidays, or a casual family dessert.

Total Time: 40 minutes
Yield: 8 servings

Instructions

Preheat the oven to 350°F (175°C). Grease a 9-inch pie pan or deep-dish baking dish.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large bowl, combine the melted butter, brown sugar, and granulated sugar. Stir until well combined.
Add the egg and vanilla extract to the sugar mixture, mixing until smooth.
Gradually add the dry ingredients to the wet ingredients, stirring until fully incorporated.
Fold in the chocolate chips and walnuts (if using).
Pour the dough into the prepared pie dish and spread it evenly.
Bake for 25-30 minutes, or until the edges are golden brown and the center is slightly set. The center will continue to firm up as it cools.
Allow the pie to cool for 10-15 minutes before slicing and serving.