Name: Delicious Garlic Potato Pops
Prep time: 10 min
Cook time: PT-487400H20M23S
Total time: 30 min
Cuisine: American
Ingredients: 2 large potatoes (peeled & cubed); 2 cloves garlic (minced); ½ cup grated Parmesan; ¼ cup cornstarch; 1 tsp dried oregano; ½ tsp black pepper; ½ tsp paprika; Salt to taste; 1 tbsp butter (melted); 1 tbsp fresh parsley (chopped); Oil for frying

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If you’re craving a snack or a tasty side dish, these Delicious Garlic Potato Pops are the perfect choice! Crispy on the outside with a soft, garlicky interior, they’re full of flavor and easy to make. Whether you’re serving them at a party, as an appetizer, or as a side to your main course, they are sure to be a hit. Plus, the combination of Parmesan, garlic, and spices takes them to the next level of deliciousness.

Ingredients

2 large potatoes (peeled & cubed)

2 cloves garlic (minced)

½ cup grated Parmesan

¼ cup cornstarch

1 tsp dried oregano

½ tsp black pepper

½ tsp paprika

Salt to taste

1 tbsp butter (melted)

1 tbsp fresh parsley (chopped)

Oil for frying

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Boil the Potatoes: I start by cooking the cubed potatoes in salted boiling water until they’re fork-tender. Once done, I drain them and mash them until smooth.

Mix the Dough: In a bowl, I add the minced garlic, grated Parmesan, cornstarch, dried oregano, black pepper, paprika, salt, and melted butter to the mashed potatoes. I mix everything together until a smooth dough forms.

Shape & Fry: Next, I roll the dough into small balls. I heat up some oil in a pan and fry the potato balls until they’re golden and crispy (about 3-4 minutes). Once they’re done, I drain them on paper towels.

Serve & Enjoy: To finish, I sprinkle the garlic potato pops with fresh parsley and a little extra Parmesan. I serve them hot with my favorite dipping sauce, and I enjoy every crispy, garlicky bite!

Servings and Timing

This recipe makes about 12-15 potato pops, depending on the size of each ball. It takes about 10 minutes to prep and 10-15 minutes to cook, so you can have these delicious snacks ready in under 30 minutes.

Variations

Add Spices: For a different flavor, I might add a pinch of cayenne pepper or chili flakes to the mixture for some heat.

Cheese Variations: If I want a different cheesy flavor, I can swap out the Parmesan for cheddar or mozzarella.

Baked Version: If I prefer a healthier option, I can bake the potato pops at 400°F (200°C) for 20-25 minutes, flipping halfway through to ensure they’re crispy on all sides.

Storage/Reheating

If I have leftovers, I store the garlic potato pops in an airtight container in the fridge for up to 2 days. When I’m ready to enjoy them again, I can reheat them in a hot oven at 375°F (190°C) for about 5-7 minutes, or I can crisp them up again in a skillet for a couple of minutes on each side.

FAQs

Can I use sweet potatoes for this recipe?

Yes! I can use sweet potatoes instead of regular potatoes. Just keep in mind that the flavor will be a bit different, but still delicious.

Can I make the dough ahead of time?

Absolutely! I can make the dough ahead of time and store it in the fridge for up to a day before shaping and frying the potato pops.

Can I air fry these instead of frying them in oil?

Yes, I can definitely air fry the potato pops. Set the air fryer to 375°F (190°C) and cook for about 10 minutes, shaking halfway through.

Are these garlic potato pops gluten-free?

Yes! Since this recipe uses cornstarch instead of flour, it’s naturally gluten-free. Just be sure to check that the Parmesan and other ingredients are also gluten-free.

Can I freeze these garlic potato pops?

Yes, I can freeze them! After frying, I let the pops cool completely, then store them in an airtight container in the freezer. To reheat, I can bake them directly from frozen at 375°F (190°C) for about 15-20 minutes.

Conclusion

These garlic potato pops are the perfect mix of crispy and savory, with a satisfying texture that’s sure to please anyone. Whether I make them for a quick snack or as part of a larger meal, I know they’ll be a hit. With simple ingredients, easy directions, and plenty of room for customization, this recipe is one I’ll be making again and again!

Recipe:

Delicious Garlic Potato Pops

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Print Recipe

Looking for a savory and crispy snack? These garlic potato pops are a must-try! Perfectly golden on the outside and soft with a garlicky punch inside, these bite-sized treats are ideal for parties, appetizers, or as a side dish. With Parmesan, fresh parsley, and a hint of spices, these crispy potato balls are sure to become your favorite snack. Simple to make, customizable, and a crowd-pleaser!

Total Time: 30 minutes
Yield: 12-15 potato pops

Instructions

Boil the Potatoes: Start by boiling the cubed potatoes in salted water until fork-tender. Drain and mash them until smooth.
Mix the Dough: In a bowl, combine the mashed potatoes with minced garlic, Parmesan, cornstarch, oregano, black pepper, paprika, salt, and melted butter. Mix until a smooth dough forms.
Shape & Fry: Roll the dough into small balls. Heat oil in a pan and fry the potato balls until golden and crispy (about 3-4 minutes). Drain on paper towels.
Serve & Enjoy: Sprinkle with fresh parsley and extra Parmesan. Serve hot with your favorite dipping sauce.