Easy Air Fryer French Fries – Extra Crispy

These Easy Air Fryer French Fries – Extra Crispy are the perfect side dish—crispy on the outside, soft on the inside, and made with minimal oil. With just a few simple ingredients and an air fryer, I get that satisfying crunch I crave without all the extra fat of traditional deep-fried fries. It’s a healthier alternative that doesn’t compromise on flavor, making it the ideal snack or side for any meal.

Ingredients

4 large russet potatoes

1-2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

1/2 teaspoon salt (or to taste)

1/4 teaspoon black pepper

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your air fryer to 400°F (200°C).

Wash and peel the potatoes. Cut them into even strips, about 1/4 inch thick.

Place the potato strips in a large bowl of water and let them soak for at least 30 minutes to remove excess starch. Drain and pat dry with a paper towel.

Toss the potato strips with olive oil, garlic powder, paprika, salt, and pepper until they are evenly coated.

Place the seasoned potato strips in the air fryer basket in a single layer, ensuring they aren’t overcrowded. You may need to cook them in batches for the best results.

Air fry for 18-20 minutes, shaking the basket halfway through to ensure even cooking. For extra crispiness, I like to cook them for an additional 2-3 minutes.

Once done, remove the fries from the air fryer and serve immediately with your favorite dipping sauce.

Servings and Timing

Prep Time: 10 minutes

Cooking Time: 20 minutes

Total Time: 30 minutes

Servings: 4 servings

Storage/Reheating

If I have any leftover fries, I store them in an airtight container in the fridge for up to 2 days. To reheat, I recommend popping them back into the air fryer at 375°F for about 5 minutes to restore their crispiness. You can also reheat them in an oven, but the air fryer works best to bring back the crunch.

FAQs

Can I make these fries without soaking the potatoes?

While soaking the potatoes helps remove excess starch for crispier fries, I’ve made them without soaking, and they still turn out great. The fries may just be slightly less crispy.

2. What if I don’t have an air fryer?

If I don’t have an air fryer, I’ve found that baking them in the oven at 425°F for about 25-30 minutes can work well. Just be sure to toss them halfway through for even cooking.

How can I make the fries spicier?

I love to add a pinch of cayenne pepper or chili powder for a spicy kick. Adjust the amount based on how much heat I prefer.

Can I use other types of potatoes?

I usually use russet potatoes because they’re great for fries, but I’ve also made these with Yukon Golds. They are a little softer but still delicious!

How do I know when the fries are done?

The fries should be golden brown and crispy on the outside. I check by giving the basket a shake and testing a few fries. If they feel crispy to the touch, they’re ready to go!

Conclusion

These Easy Air Fryer French Fries are a simple, quick, and healthier alternative to traditional fries. With minimal ingredients, easy preparation, and a crisp, golden result every time, they’ve become one of my go-to side dishes. Whether I’m pairing them with burgers, chicken, or enjoying them as a snack, they’re always a hit.

Recipe:

Easy Air Fryer French Fries – Extra Crispy

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These Easy Air Fryer French Fries are crispy on the outside, tender on the inside, and made with minimal oil for a healthier alternative to traditional deep-fried fries. Perfect for a snack or as a side dish, these homemade fries are quick, easy, and customizable with your favorite seasonings. Enjoy that satisfying crunch without the extra calories!

• Total Time: 30 minutes
• Yield: 4 servings

Ingredients

4 large russet potatoes

1–2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

1/2 teaspoon salt (or to taste)

1/4 teaspoon black pepper

Instructions

1. Preheat the air fryer to 400°F (200°C).

2. Wash, peel, and cut potatoes into even strips, about 1/4 inch thick.

3. Soak the potato strips in water for at least 30 minutes to remove excess starch. Drain and pat dry.

4. Toss the potato strips with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.

5. Place the potato strips in the air fryer basket in a single layer. Air fry for 18-20 minutes, shaking the basket halfway through. For extra crispiness, cook for 2-3 additional minutes.

6. Remove from the air fryer and serve immediately with your favorite dipping sauce.

Notes

Soaking the potatoes helps achieve extra crispiness, but it’s optional.

For a spicier version, add cayenne pepper or chili powder to taste.

If using a different type of potato, Yukon Golds can work but may be slightly softer than russets.

To reheat leftovers, place fries in the air fryer at 375°F for 5 minutes to restore crispiness.

• Author: Anna
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Side Dish, Snack
• Method: Air Frying
• Cuisine: American
• Diet: Gluten Free

Nutrition

• Serving Size: 4 servings
• Calories: 180 kcal