Easy Beef and Noodles

If you’re craving a comforting meal that’s both hearty and quick, this Easy Beef and Noodles recipe is the perfect choice. Tender beef combined with savory gravy and soft egg noodles creates a deliciously filling dish. It’s simple enough to make during a busy weeknight yet satisfying enough for any family dinner.

Ingredients

1 lb ground beef

1 medium onion, chopped

2 cloves garlic, minced

1 cup beef broth

2 tablespoons Worcestershire sauce

1 tablespoon soy sauce

1 tablespoon flour

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper to taste

8 oz egg noodles

1 tablespoon olive oil

Fresh parsley for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon.

Add the chopped onion and minced garlic to the skillet, cooking for 3-4 minutes until softened.

Sprinkle the flour over the beef mixture and stir to coat. Cook for 1-2 minutes to remove the raw flour taste.

Gradually add the beef broth, Worcestershire sauce, soy sauce, thyme, paprika, salt, and pepper. Stir well to combine.

Reduce the heat to low and simmer for 10 minutes, or until the sauce thickens and the beef is tender.

Meanwhile, cook the egg noodles according to package instructions. Drain and set aside.

Once the beef mixture is ready, add the cooked noodles to the skillet and toss to combine. Cook for an additional 2-3 minutes to allow the flavors to meld.

Garnish with fresh parsley and serve hot.

Servings and Timing

Servings: 4

Prep Time: 10 minutes

Cooking Time: 20 minutes

Total Time: 30 minutes

Variations

Add Vegetables: If I want to include some extra veggies, I often add mushrooms, peas, or carrots to the beef mixture for added flavor and texture.

Spicy Kick: For a bit of heat, I toss in some red pepper flakes or a dash of hot sauce.

Cheesy Option: I sometimes top the beef and noodles with shredded cheese, then let it melt before serving for a creamy twist.

Storage/Reheating

Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Reheating: To reheat, simply warm the dish in a skillet over low heat, adding a little beef broth or water to prevent it from drying out.

FAQs

How can I make this dish gluten-free?

I would substitute the flour with a gluten-free flour blend and use gluten-free soy sauce and Worcestershire sauce.

Can I use a different type of pasta?

Yes! If I don’t have egg noodles, I can easily swap in any other type of pasta like fettuccine or even penne.

Can I freeze the leftovers?

Yes, I can freeze the beef and noodles for up to 2 months. Just be sure to cool it completely before transferring it to a freezer-safe container.

How can I make the sauce thicker?

If I prefer a thicker sauce, I can sprinkle in a bit more flour or cornstarch while the beef is cooking. Make sure to stir well to avoid lumps.

Can I add more seasoning to this dish?

Absolutely! If I like more flavor, I can experiment with adding garlic powder, onion powder, or even a dash of balsamic vinegar for extra depth.

Conclusion

This Easy Beef and Noodles recipe is one of my go-to meals when I need something hearty, comforting, and quick. With simple ingredients and easy steps, I can enjoy a satisfying meal in just 30 minutes. Whether I’m feeding the family or craving a warm, filling dish, this recipe always hits the spot.


Recipe:

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Easy Beef and Noodles

Easy Beef and Noodles

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This Easy Beef and Noodles recipe is perfect for a quick, hearty meal. Ground beef, savory gravy, and soft egg noodles come together in a one-pan dish that’s ideal for busy weeknights. With simple ingredients and easy steps, it’s a family-friendly comfort food that everyone will love. Ready in just 30 minutes!

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

1 lb ground beef

1 medium onion, chopped

2 cloves garlic, minced

1 cup beef broth

2 tablespoons Worcestershire sauce

1 tablespoon soy sauce

1 tablespoon flour

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper to taste

8 oz egg noodles

1 tablespoon olive oil

Fresh parsley for garnish

Instructions

  1. In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon.

  2. Add the chopped onion and minced garlic to the skillet, cooking for 3-4 minutes until softened.

  3. Sprinkle the flour over the beef mixture and stir to coat. Cook for 1-2 minutes to remove the raw flour taste.

  4. Gradually add the beef broth, Worcestershire sauce, soy sauce, thyme, paprika, salt, and pepper. Stir well to combine.

  5. Reduce the heat to low and simmer for 10 minutes, or until the sauce thickens and the beef is tender.

  6. Meanwhile, cook the egg noodles according to package instructions. Drain and set aside.

  7. Once the beef mixture is ready, add the cooked noodles to the skillet and toss to combine. Cook for an additional 2-3 minutes to allow the flavors to meld.

  8. Garnish with fresh parsley and serve hot.

Notes

Add Vegetables: For extra flavor and texture, try adding mushrooms, peas, or carrots to the beef mixture.

Spicy Kick: Add red pepper flakes or hot sauce for a little heat.

Cheesy Option: Top with shredded cheese for a creamy twist.

  • Author: Anna
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 4 servings
  • Calories: 480 kcal
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