Ingredients
Dough:
500 g all-purpose flour
8 g salt (1⅓ tsp)
10 g instant yeast
75 g yogurt
15 g honey
35 ml sunflower oil
225 ml lukewarm water
Filling:
40 g unsalted butter, melted
50 g grated cheese
Chicken Mixture:
25 ml olive oil
700 g chicken thighs, diced
5 g salt (⅚ tsp)
3 g cayenne powder (1 tsp)
2 g coriander powder (⅔ tsp)
3 g garlic powder (1 tsp)
3 g onion powder (1 tsp)
3 g red bell pepper powder (1 tsp)
2 g cumin powder (⅔ tsp)
Sauce:
100 g Algerienne sauce
20 g sweet soy sauce
Garnish:
1 medium egg, beaten
Instructions
1. Prepare the Dough:
- In a large bowl, combine flour, salt, yeast, yogurt, honey, sunflower oil, and lukewarm water.
- Knead for 10-12 minutes until a smooth, elastic dough forms.
- Cover and let it rise in a warm place for 1 hour or until doubled in size.
2. Shape the Crescents:
- Deflate the dough and divide it into two equal portions.
- Roll each piece into a 32 cm diameter circle.
- Brush one circle with melted butter, sprinkle grated cheese, and place the second circle on top. Press gently.
- Cut into 12 equal triangles and roll each one into a crescent shape.
3. Second Rise:
- Arrange the crescents on a parchment-lined baking tray.
- Brush with beaten egg and let them rise for 30 minutes.
4. Bake:
- Preheat the oven to 200°C (390°F).
- Bake for 10-15 minutes until golden brown.
- Let cool before filling.
5. Prepare the Chicken Filling:
- Heat olive oil in a skillet and cook diced chicken with all spices.
- Stir for 6-7 minutes until golden brown and fully cooked.
6. Combine with Sauce:
- In a bowl, mix Algerienne sauce and sweet soy sauce.
- Toss the cooked chicken in the sauce to coat evenly.
7. Assemble:
- Slice open each crescent and fill with chicken mixture.
- Add extra cheese, fresh vegetables, or extra sauce for more flavor.
Notes
Spicier Version: Add extra cayenne or chopped jalapeños.
Cheesy Twist: Use a mix of mozzarella, cheddar, or gouda.
Vegetarian Option: Replace chicken with sautéed mushrooms, spinach, or roasted bell peppers.
Alternative Sauces: Use garlic aioli, honey mustard, or smoky BBQ sauce if Algerienne sauce isn’t available.
Herb-Infused Dough: Add dried oregano or Italian seasoning for extra flavor.
- Prep Time: 1 hour 30 minutes
- Cook Time: 1 hour
- Category: Appetizer, Snack, Main Course
- Method: Baking
- Cuisine: Fusion, Mediterranean-Inspired
Nutrition
- Serving Size: 12 crescents
- Calories: ~350 kcal per serving
