These Easy One Bowl Fudgy Cocoa Brownies are perfect for any chocolate lover! They’re rich, moist, and have a deep cocoa flavor. With minimal prep and cleanup, these brownies are sure to become a favorite in your dessert rotation. Whether you’re in need of a sweet treat for a gathering or just craving something decadent, these brownies are the way to go.
Ingredients
1/2 cup unsweetened cocoa powder
1 cup sugar
1/2 cup butter, melted
2 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup all-purpose flour
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking pan.
In a large bowl, whisk together the melted butter and sugar until smooth.
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
Sift in the cocoa powder and salt, and mix until fully combined.
Add the flour and stir until just incorporated—be careful not to overmix.
Pour the batter into the prepared baking pan and spread it evenly.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Let the brownies cool in the pan before slicing them into squares.
Servings and Timing
Servings: 9 brownies
Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Variations
Add chocolate chips: If I’m in the mood for extra chocolate, I like to fold in 1/2 cup of chocolate chips for a gooey texture.
Add nuts: I sometimes throw in a handful of chopped walnuts or pecans for a bit of crunch and flavor.
Salted brownies: For a sweet-salty combination, I sprinkle a pinch of flaky sea salt on top of the brownies before baking.
Dairy-free option: To make these brownies dairy-free, I substitute the butter with a plant-based butter alternative.
Storage/Reheating
Once cooled, I store these brownies in an airtight container at room temperature for up to 3 days. If I want them to last longer, I can store them in the fridge for up to a week. To reheat, I warm them in the microwave for about 10-15 seconds for that freshly-baked taste.
FAQs
Can I use a different type of cocoa powder?
Yes, I can use Dutch-process cocoa powder for a smoother, milder flavor or stick with regular unsweetened cocoa powder. Both will work well in this recipe.
How do I know when the brownies are done?
I check the brownies by inserting a toothpick into the center. If it comes out with a few moist crumbs (not wet batter), they are done. I avoid overbaking to keep them fudgy.
Can I double this recipe?
If I need more brownies, I can double the recipe and use a 9×13-inch baking pan. Just keep an eye on the baking time—it may need a few extra minutes.
Can I freeze these brownies?
Yes, I can freeze brownies for up to 3 months. I slice them into squares, wrap them tightly in plastic wrap, and store them in a freezer-safe bag or container.
Can I add other ingredients like peanut butter or caramel?
Absolutely! I can swirl in peanut butter or caramel sauce before baking, or drizzle it on top after they’ve cooled. The options are endless!
Conclusion
These one-bowl fudgy cocoa brownies are my go-to treat for satisfying any chocolate craving. They’re quick, easy, and totally customizable. Whether I’m making them for a gathering or just a personal indulgence, they never disappoint. With their rich texture and deep chocolate flavor, I’m sure they’ll become a favorite in your home too!
Recipe:
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Easy One Bowl Fudgy Cocoa Brownies
These Easy One-Bowl Fudgy Cocoa Brownies are the ultimate chocolate lover’s dream! With rich cocoa flavor and a fudgy texture, this quick and simple recipe requires minimal ingredients and cleanup. Perfect for any occasion, these brownies are made in one bowl for a hassle-free dessert. Customize them with your favorite mix-ins like chocolate chips or nuts, or enjoy them as they are for a deep, decadent treat.
- Total Time: 35 minutes
- Yield: 9 brownies
Ingredients
1/2 cup unsweetened cocoa powder
1 cup sugar
1/2 cup butter, melted
2 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup all-purpose flour
Instructions
-
Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking pan.
-
In a large bowl, whisk together the melted butter and sugar until smooth.
-
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
-
Sift in the cocoa powder and salt, then mix until fully combined.
-
Add the flour and stir until just incorporated—be careful not to overmix.
-
Pour the batter into the prepared baking pan and spread it evenly.
-
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
-
Let the brownies cool in the pan before slicing them into squares.
Notes
Variations: Add chocolate chips, nuts, or sprinkle flaky sea salt for different twists on the flavor.
Dairy-Free Option: Substitute the butter with a plant-based alternative for a dairy-free version.
Freezing: Slice and freeze the brownies for up to 3 months. Wrap tightly in plastic wrap and store in a freezer-safe bag.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 9 brownies
- Calories: 180 kcal
