This English Muffin Breakfast Pizza is a creative twist on the traditional breakfast fare, turning a classic into a hearty and satisfying meal. With crispy English muffin bases, scrambled eggs, savory sausage, creamy sawmill gravy, and melted cheddar cheese, it’s a breakfast pizza that will quickly become a family favorite. Perfect for a morning treat or a weekend brunch, this dish is as delicious as it is easy to make.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
4 English muffins, split in half
4 large eggs
1/2 lb breakfast sausage
1 cup mild cheddar cheese, sliced
1 cup sawmill gravy
Salt and pepper to taste
1 tablespoon milk (for scrambling eggs)
Directions
Preheat the broiler. Lightly toast the English muffins until golden brown.
Cook the sausage in a cast-iron pan until well done. Remove the sausage from the pan, then prepare the sawmill gravy using the sausage drippings.
In a separate skillet, scramble the eggs gently with milk, adding salt and pepper to taste.
On a baking sheet, place the toasted muffin halves. Spread a layer of sawmill gravy on each muffin half.
Top with scrambled eggs, sausage, and slices of cheddar cheese.
Place the baking sheet under the broiler for 2-3 minutes until the cheese is melted and bubbly.
Serve hot and enjoy this delightful breakfast pizza!
Servings and Timing
Servings: 4
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Variations
Add vegetables: I love adding sautéed mushrooms, bell peppers, or spinach to give the pizza a more balanced flavor.
Swap the cheese: Instead of cheddar, try using mozzarella, pepper jack, or a sharp gouda for a different twist.
Make it spicy: If I want a bit of a kick, I’ll add some spicy sausage or top the pizza with a dash of hot sauce or crushed red pepper flakes.
Use different gravy: I can switch up the sawmill gravy for a sausage gravy, white gravy, or even a mushroom gravy for a unique flavor profile.
Storage/Reheating
Storage: I store any leftovers in an airtight container in the fridge for up to 2-3 days.
Reheating: To reheat, I simply place the breakfast pizza under the broiler for a couple of minutes to melt the cheese again, or I heat it in the microwave for about 30-45 seconds, though broiling gives it that fresh, crispy texture.
FAQs
Can I make the breakfast pizza ahead of time?
Yes, I can assemble the pizzas in advance and store them in the fridge. When ready to serve, I just pop them under the broiler to melt the cheese.
Can I freeze the English Muffin Breakfast Pizza?
Yes, I can freeze the assembled pizzas before broiling. Wrap them tightly in plastic wrap or foil, then store them in an airtight container in the freezer for up to 3 months. When ready to eat, just thaw and broil.
What other toppings can I use?
There are so many possibilities! I love adding diced avocado, crispy bacon, or even fresh herbs like chives or parsley for extra flavor.
Can I use store-bought sawmill gravy?
Definitely! I’ve used store-bought sawmill gravy before when I’m short on time, and it works great.
How do I make the scrambled eggs fluffier?
To get fluffier eggs, I mix a tablespoon of milk or cream with the eggs before scrambling them. Cooking them over low heat and stirring gently also helps keep them light and fluffy.
Conclusion
This English Muffin Breakfast Pizza is the perfect breakfast or brunch dish. It’s quick, customizable, and full of comforting flavors that I know everyone will love. Whether I’m feeding my family or hosting a brunch, this recipe always gets rave reviews. With its crispy muffin base, savory toppings, and gooey cheese, it’s a breakfast treat that’s both satisfying and delicious.
Recipe:
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English Muffin Breakfast Pizza
This English Muffin Breakfast Pizza is a delicious twist on classic breakfast foods, featuring toasted English muffin halves, scrambled eggs, savory sausage, creamy sawmill gravy, and melted cheddar cheese. Perfect for a family-friendly breakfast or brunch, this dish combines comforting flavors with easy preparation.
- Total Time: 25 minutes
- Yield: 4 servings
Ingredients
4 English muffins, split in half
4 large eggs
1/2 lb breakfast sausage
1 cup mild cheddar cheese, sliced
1 cup sawmill gravy
Salt and pepper to taste
1 tablespoon milk (for scrambling eggs)
Instructions
-
Preheat the broiler and lightly toast the English muffins until golden brown.
-
Cook the sausage in a cast-iron pan until well done. Remove the sausage and use the drippings to prepare the sawmill gravy.
-
In a separate skillet, scramble the eggs gently with milk, seasoning with salt and pepper.
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Place the toasted muffin halves on a baking sheet. Spread a layer of sawmill gravy on each muffin half.
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Top each muffin with scrambled eggs, sausage, and sliced cheddar cheese.
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Broil the pizzas for 2-3 minutes, until the cheese melts and becomes bubbly.
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Serve hot and enjoy!
Notes
This recipe is customizable: try adding vegetables like mushrooms, peppers, or spinach, or swap out the cheese for mozzarella or pepper jack.
For a spicy kick, add spicy sausage or top with hot sauce or red pepper flakes.
You can make it ahead of time by assembling the pizzas and storing them in the fridge until ready to broil.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Brunch
- Method: Baking, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 450 kcal per serving
