These Garlic Butter Honey BBQ Beef Tacos are packed with bold flavors, featuring juicy ground beef coated in a sweet and smoky honey BBQ glaze with rich garlic butter. Perfect for a quick and easy weeknight meal, these tacos are customizable with your favorite toppings like shredded cheese, cilantro, and sour cream.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 lb ground beef
1/2 cup BBQ sauce
2 tbsp honey
2 tbsp butter
2 cloves garlic, minced
1 tsp smoked paprika
1/2 tsp chili powder
Salt and pepper to taste
8 small tortillas
Optional toppings: shredded cheese, diced onions, chopped cilantro, sour cream
Directions
In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula. Drain any excess fat.
Add butter and minced garlic to the skillet. Sauté for about 1 minute until fragrant.
Stir in the BBQ sauce, honey, smoked paprika, chili powder, salt, and pepper. Let simmer for 3–4 minutes, allowing the flavors to meld.
Warm the tortillas on a skillet or in the microwave.
Fill each tortilla with the beef mixture and top with your choice of shredded cheese, diced onions, chopped cilantro, or sour cream.
Serve warm and enjoy!
Servings and Timing
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories per serving: 320 kcal
Variations
Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper for extra heat.
Cheesy Tacos: Mix shredded cheese into the beef mixture for a melty, cheesy filling.
Crunchy Twist: Swap out soft tortillas for crispy taco shells or tostadas.
Different Protein: Substitute ground beef with ground turkey, chicken, or even shredded beef.
Extra Smoky Flavor: Use chipotle powder instead of chili powder for a deep, smoky heat.
Storage and Reheating
Storage: Store leftover beef in an airtight container in the refrigerator for up to 3 days. Keep tortillas separate for best results.
Reheating: Reheat the beef in a skillet over medium heat or in the microwave for about 1–2 minutes. Warm the tortillas separately before assembling.
Freezing: The cooked beef mixture can be frozen for up to 2 months. Thaw overnight in the fridge before reheating.
FAQs
How can I make these tacos healthier?
I can use lean ground beef or swap it for ground turkey. Using whole wheat tortillas and reducing the amount of honey or BBQ sauce can also cut down on sugar.
Can I make these tacos ahead of time?
Yes! I can cook the beef mixture ahead of time and store it in the fridge. When ready to eat, I just reheat and assemble the tacos with fresh tortillas and toppings.
What kind of BBQ sauce works best?
I prefer a smoky or honey BBQ sauce for a balanced flavor, but I can also use a spicy BBQ sauce if I want more heat.
Can I use flour tortillas instead of corn?
Absolutely! I can use flour or corn tortillas based on my preference. Soft flour tortillas make the tacos more pliable, while corn tortillas add a traditional touch.
What side dishes go well with these tacos?
I like serving these tacos with a side of Mexican rice, black beans, grilled corn, or a simple coleslaw for extra crunch and freshness.
Conclusion
Garlic Butter Honey BBQ Beef Tacos are a delicious twist on traditional tacos, combining sweet and smoky flavors with rich, buttery garlic goodness. They’re quick, easy, and perfect for a weeknight meal or a casual gathering. With so many ways to customize them, these tacos will surely be a hit at any table.
Recipe:
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Garlic Butter Honey BBQ Beef Tacos
Savory beef tacos coated in a rich garlic butter honey BBQ sauce for the perfect balance of sweet, smoky, and savory flavors. These tacos are quick to prepare and loaded with deliciously seasoned beef, making them an easy go-to meal for any night of the week.
- Total Time: 25 minutes
- Yield: 4 servings
Ingredients
1 lb ground beef
1/2 cup BBQ sauce
2 tbsp honey
2 tbsp butter
2 cloves garlic, minced
1 tsp smoked paprika
1/2 tsp chili powder
Salt and pepper to taste
8 small tortillas
Optional toppings: shredded cheese, diced onions, chopped cilantro, sour cream
Instructions
- Heat a skillet over medium heat and cook the ground beef until browned, breaking it apart with a spatula. Drain any excess fat.
- Add butter and minced garlic to the skillet, sautéing for about 1 minute until fragrant.
- Stir in the BBQ sauce, honey, smoked paprika, chili powder, salt, and pepper. Let the mixture simmer for 3–4 minutes to blend flavors.
- Warm the tortillas on a skillet or in the microwave.
- Fill each tortilla with the beef mixture and top with your favorite toppings like shredded cheese, diced onions, chopped cilantro, or sour cream.
- Serve warm and enjoy!
Notes
For extra heat, add diced jalapeños or a pinch of cayenne pepper.
For a cheesy version, mix shredded cheese directly into the beef mixture.
For a crunchier texture, use crispy taco shells instead of soft tortillas.
Storage: Store leftover beef in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Main Course
- Method: Stovetop
- Cuisine: Mexican-American
Nutrition
- Serving Size: 4 servings
- Calories: 320 kcal
