Name: Ginger Glazed Chicken Ramen
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Asian
Ingredients: 2 boneless, skinless chicken breasts; 2 tablespoons olive oil; Salt and pepper, to taste; 4 cups chicken broth; 2 cups water; 1 tablespoon fresh ginger, grated; 3 garlic cloves, minced; 1/4 cup soy sauce (or tamari for gluten-free); 2 tablespoons honey; 2 teaspoons rice vinegar; 1 tablespoon sesame oil; 4 oz ramen noodles; 1/2 cup carrots, julienned; 1/4 cup green onions, chopped; 1/4 cup cilantro, chopped; 1 boiled egg, halved (optional)

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This ginger glazed chicken ramen recipe is the perfect blend of comfort and flavor. The tender, golden-brown chicken pairs beautifully with a savory ginger broth, creating a satisfying meal. With fresh vegetables and perfectly cooked ramen noodles, this dish is great for any night of the week.

Ingredients

2 boneless, skinless chicken breasts

2 tablespoons olive oil

Salt and pepper, to taste

4 cups chicken broth

2 cups water

1 tablespoon fresh ginger, grated

3 garlic cloves, minced

1/4 cup soy sauce (or tamari for gluten-free)

2 tablespoons honey

2 teaspoons rice vinegar

1 tablespoon sesame oil

4 oz ramen noodles

1/2 cup carrots, julienned

1/4 cup green onions, chopped

1/4 cup cilantro, chopped

1 boiled egg, halved (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

I start by heating the olive oil in a large skillet over medium heat. I season the chicken breasts with salt and pepper, then cook them for about 6-7 minutes per side until they’re golden brown and cooked through. After that, I remove the chicken from the skillet and set it aside.

In the same skillet, I add the grated ginger and minced garlic, sautéing for 1-2 minutes until they become fragrant.

Then, I add the chicken broth, water, soy sauce, honey, rice vinegar, and sesame oil to the skillet. I bring the mixture to a boil, then reduce the heat and let it simmer.

While the broth simmers, I cook the ramen noodles according to the package instructions, drain them, and set them aside.

I slice the cooked chicken breasts into thin strips.

Now, I add the cooked ramen noodles to the simmering broth and stir to combine. I let the noodles soak in the broth for a few minutes so they absorb all the delicious flavors.

I divide the noodles between bowls and top them with the sliced chicken, julienned carrots, chopped green onions, cilantro, and a halved boiled egg (if I choose to add it).

I serve the ramen hot and enjoy!

Servings and Timing

Servings: 4 servings

Prep Time: 15 minutes

Cooking Time: 25 minutes

Total Time: 40 minutes

Variations

Vegetarian Version: To make this recipe vegetarian, I can substitute the chicken with tofu or tempeh. I’ll simply pan-fry the tofu or tempeh until golden and crispy, and proceed with the recipe as usual.

Spicy Kick: If I like a bit of heat, I can add some chili paste or sriracha to the broth for an extra spicy kick.

Gluten-Free Option: To make this dish gluten-free, I can use tamari instead of soy sauce and ensure my ramen noodles are gluten-free.

Different Noodles: If I’m not a fan of ramen noodles, I can substitute them with udon, soba, or any other noodle of choice.

Storage/Reheating

Storage: I can store the leftover ginger glazed chicken ramen in an airtight container in the fridge for up to 3 days.

Reheating: To reheat, I simply add the ramen to a pot over low heat, adding a bit of water or broth to loosen up the noodles and bring back the soup’s flavor.

FAQs

How do I make the chicken more flavorful?

I can marinate the chicken in a mixture of soy sauce, honey, and grated ginger for 30 minutes before cooking to infuse more flavor into the chicken.

Can I use pre-cooked chicken for this recipe?

Yes, I can use rotisserie chicken or any pre-cooked chicken. Just add it to the broth when it’s ready, warming it through before serving.

Can I make this recipe ahead of time?

I can prepare the broth and cook the chicken in advance. When ready to serve, I simply reheat the broth, cook the noodles, and assemble the dish.

Can I freeze the ginger glazed chicken ramen?

While I can freeze the broth and chicken, I wouldn’t recommend freezing the ramen noodles or the fresh vegetables, as they might lose their texture once thawed.

Can I make the broth without ginger?

If I’m not a fan of ginger, I can skip it or substitute it with other flavors like garlic, lemongrass, or even a splash of lime for a different twist.

Conclusion

This ginger glazed chicken ramen is a delicious and easy-to-make dish that will quickly become a weeknight favorite. The savory broth, tender chicken, and fresh veggies make each bowl comforting and full of flavor. Whether I’m looking for a quick dinner or a hearty meal, this recipe is the perfect choice!

Recipe:

Ginger Glazed Chicken Ramen

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Print Recipe

This Ginger Glazed Chicken Ramen is a flavorful and comforting dish featuring tender chicken glazed in a sweet and savory sauce, served over ramen noodles in a rich ginger broth. Perfect for a quick weeknight dinner, it’s a delicious combination of fresh vegetables, savory broth, and a satisfying noodle base. Whether you’re craving comfort food or a hearty meal, this recipe offers a balance of flavor and texture.

Total Time: 40 minutes
Yield: 4 servings

Instructions

Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper, then cook for 6-7 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and set it aside.
In the same skillet, add grated ginger and minced garlic, sautéing for 1-2 minutes until fragrant.
Add chicken broth, water, soy sauce, honey, rice vinegar, and sesame oil. Bring to a boil, then reduce heat and simmer.
Cook ramen noodles according to package instructions, drain, and set aside.
Slice the cooked chicken breasts into thin strips.
Add the cooked ramen noodles to the simmering broth and stir to combine. Let noodles soak in the broth for a few minutes.
Divide noodles between bowls and top with sliced chicken, julienned carrots, chopped green onions, cilantro, and a halved boiled egg if desired.
Serve hot and enjoy!