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Golden Crispy Cheesy Potato Bites

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Golden Crispy Cheesy Potato Bites are the perfect combination of crispy and cheesy, making them a delicious snack or appetizer. With a golden, crunchy exterior and a warm, cheesy center, these bites are easy to make and highly customizable. Whether you fry, bake, or air-fry them, they are sure to be a hit at any gathering! Dipped in marinara sauce, ranch, or spicy mayo, these potato bites will satisfy all your cravings.

  • Total Time: 35 minutes
  • Yield: 4-6 servings

Ingredients

2 cups mashed potatoes (use leftover or fresh)

1 cup cheddar cheese, shredded

½ cup Parmesan cheese, grated

2 tbsp green onions, finely chopped

½ tsp garlic powder

½ tsp salt

¼ tsp black pepper

1 egg, lightly beaten

½ cup breadcrumbs (Panko or regular)

½ cup flour (for coating)

1 extra egg, beaten (for coating)

½ cup breadcrumbs (for coating)

Oil for frying (or bake/air-fry for a healthier version)

Instructions

  1. Prepare the Potato Mixture: In a large bowl, combine mashed potatoes, cheddar cheese, Parmesan, green onions, garlic powder, salt, pepper, and 1 beaten egg. Mix until fully combined.

  2. Shape the Bites: Scoop about 1 tablespoon of the mixture and roll into balls or flatten them slightly into nuggets. Refrigerate for 15 minutes to help them hold their shape.

  3. Coat for Crispiness: Set up three bowls for coating:

    • Flour
    • Beaten egg
    • Breadcrumbs Roll each potato bite in flour, dip in beaten egg, and coat with breadcrumbs.

  4. Cook the Potato Bites:

    • Option 1: Frying: Heat oil in a deep pan over medium heat and fry potato bites for 2-3 minutes per side until golden brown. Remove and drain on paper towels.
    • Option 2: Baking: Preheat oven to 400°F (200°C). Place the bites on a parchment-lined baking sheet, spray with oil, and bake for 20-25 minutes, flipping halfway through.
    • Option 3: Air Frying: Preheat air fryer to 375°F (190°C). Place bites in a single layer, spray with oil, and air fry for 12-15 minutes, shaking halfway through.

  5. Serve & Enjoy: Serve hot with dipping sauces like ranch, marinara, or spicy mayo.

Notes

Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer at 350°F (175°C) for 5-7 minutes for best results.

Freezing: Freeze the formed bites on a baking sheet for 2-3 hours, then store in a freezer bag for up to 3 months. Cook straight from the freezer and adjust cooking time.

  • Author: Anna
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizers, Snacks, Side Dish
  • Method: Frying, Baking, Air-Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 4-6 servings

Find it online: https://justgrandma.com/golden-crispy-cheesy-potato-bites/