Ingredients
For the Picadillo
2 tbsp extra virgin olive oil (EVOO)
1 to 2 lbs ground beef
3 potatoes, cubed
1 can green beans or fresh (optional)
1 small onion, chopped
2 garlic cloves, minced
3 tomatoes, diced
2 Serrano chiles, chopped
1 tsp kosher salt (adjust to taste)
1 tsp garlic salt
¼ tsp cumin
1 tsp oregano, rubbed between palms
1 tsp chili powder
3 tsp paprika
Pepper to taste
For the Flour Tortillas
4 cups all-purpose flour
1 tsp salt
1 tsp baking powder
1 cup vegetable shortening
1 cup warm water
Instructions
For the Picadillo:
- Heat olive oil in a skillet. Add cubed potatoes and cook until browned and tender. Remove and set aside.
- In the same skillet, cook ground beef with garlic and onions until browned.
- Stir in spices (kosher salt, garlic salt, cumin, oregano, chili powder, paprika, and pepper). Cook for a minute.
- Add diced tomatoes and chopped Serrano chiles, cooking until the mixture thickens.
- Return potatoes to the pan and simmer for 5 more minutes. Adjust seasoning if needed. Serve hot.
For the Flour Tortillas:
- In a mixing bowl, combine flour, salt, and baking powder.
- Add vegetable shortening and mix until the mixture becomes crumbly.
- Gradually add warm water, stirring until a dough forms.
- Let the dough rest inside a Ziploc bag for at least 1 hour.
- Divide dough into small balls. Roll each into a flat circle and cook on a hot griddle.
- Flip when bubbles appear. Cook until lightly browned on both sides.
Notes
Adjusting Spice Levels – Reduce or omit the Serrano chiles for a milder taste, or add more for extra heat.
Tortilla Dough Resting – Letting the dough rest for at least an hour helps create softer, more pliable tortillas.
Picadillo Consistency – If the mixture is too dry, add a splash of broth or water while simmering.
Serving Tip – Warm tortillas on a skillet before serving to enhance their flavor and softness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop & Griddle
- Cuisine: Mexican
Nutrition
- Serving Size: 4-6 servings
- Calories: Approx. 350 kcal per serving (Picadillo only)