If you’re craving a deliciously smoky, tangy, and juicy chicken dish, my homemade Pollo Loco recipe will hit the spot! This dish is bursting with vibrant flavors from the orange and lime marinade, combined with smoky paprika and cumin. It’s an easy recipe that can be made on the grill or in a pan, giving you flexibility depending on your kitchen setup. Whether paired with rice, tortillas, or a fresh salad, this chicken is sure to become a family favorite.

Why You’ll Love This Recipe

I love how simple yet flavorful this Pollo Loco recipe is. The marinade is key—it infuses the chicken with the perfect balance of citrusy tang, smokiness, and a hint of spice. The marinade keeps the chicken juicy and tender, making every bite incredibly satisfying. Plus, it’s versatile! You can either grill it or pan-sear it, depending on your preference or the weather. Paired with rice or tortillas, this recipe offers the perfect meal for any day of the week.

Ingredients

4 boneless, skinless chicken breasts (or thighs)

¼ cup orange juice

2 tbsp olive oil

¼ cup lime juice

2 tbsp soy sauce

2 cloves garlic, minced

1 tsp smoked paprika

½ tsp oregano

1 tsp cumin

½ tsp black pepper

½ tsp chili powder (optional)

1 tbsp chopped cilantro (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Make the marinade: In a bowl, whisk together the orange juice, lime juice, olive oil, soy sauce, garlic, paprika, cumin, oregano, black pepper, and chili powder (if using).

Marinate the chicken: Add the chicken to the marinade, making sure each piece is well-coated. Cover and refrigerate for at least 1 hour. For the best flavor, I recommend marinating the chicken overnight.

Cook the chicken:

Grill: Preheat the grill to medium-high heat. Grill the chicken for 5-6 minutes per side, or until fully cooked and the internal temperature reaches 165°F (74°C).

Pan-sear: Heat a pan over medium-high heat. Sear the chicken for 4-5 minutes per side until golden and cooked through.

Rest & serve: Let the chicken rest for a few minutes before slicing. Garnish with freshly chopped cilantro and serve with rice, tortillas, or a salad on the side.

Servings and Timing

This recipe serves about 4 people, depending on the size of the chicken breasts or thighs. From start to finish, it takes around 1 hour and 15 minutes, including marination time. If you choose to marinate overnight, the actual cook time will be much quicker the next day.

Variations

Spicy version: If you like more heat, add extra chili powder or a finely chopped jalapeño to the marinade.

Herb mix: I sometimes switch up the herbs, adding thyme or cilantro to the marinade for a fresh twist.

Grilled vegetables: Serve this chicken with a side of grilled veggies like bell peppers and onions for a full-flavored meal.

Storage/Reheating

Store any leftover Pollo Loco in an airtight container in the refrigerator for up to 3 days. To reheat, I recommend gently warming it in a pan over medium heat for a few minutes, or you can microwave it for 1-2 minutes, ensuring it doesn’t dry out.

FAQs

How long should I marinate the chicken for the best flavor?

I find that marinating the chicken for at least 1 hour works well, but for the most intense flavor, marinate it overnight in the fridge.

Can I use chicken thighs instead of breasts?

Yes! I often use boneless, skinless chicken thighs for a juicier, more flavorful result. Thighs tend to hold onto moisture better during cooking.

Can I cook this on the stovetop instead of grilling?

Absolutely! You can pan-sear the chicken on medium-high heat for 4-5 minutes per side until it’s golden brown and fully cooked through.

Can I make this recipe with other meats?

While this recipe is perfect for chicken, you could also use pork or even beef for a similar flavor profile, though cooking times will vary.

Can I freeze the marinated chicken?

Yes! I sometimes prepare the chicken in advance by marinating it and then freezing it. Just make sure to store it in a freezer-safe bag or container. When you’re ready to cook it, thaw it overnight in the fridge and follow the usual cooking steps.

Conclusion

This homemade Pollo Loco recipe is everything I love in a meal—full of flavor, easy to make, and perfect for any occasion. Whether I’m grilling it outside or pan-searing it indoors, the chicken always turns out juicy and tender with a smoky, tangy kick. With just a few simple ingredients, I can create a meal that feels special but is effortless to prepare. Enjoy it with rice, tortillas, or your favorite side, and I guarantee it will become a go-to recipe in your kitchen!

Recipe:

Homemade Pollo Loco

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Print Recipe

This homemade Pollo Loco recipe is bursting with smoky, tangy, and juicy flavors, making it the perfect meal to enjoy with rice, tortillas, or a fresh salad. Marinated in orange juice, lime, and a blend of aromatic spices like paprika, cumin, and oregano, this recipe guarantees tender and flavorful chicken. Whether grilled or pan-seared, it’s an easy, versatile dish that will quickly become a family favorite!

Total Time: 1 hour 15 minutes (including marination time)
Yield: 4 servings

Instructions

Make the marinade: In a bowl, whisk together the orange juice, lime juice, olive oil, soy sauce, garlic, smoked paprika, cumin, oregano, black pepper, and chili powder (optional).
Marinate the chicken: Add the chicken breasts (or thighs) to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 1 hour (overnight for the best flavor).
Cook the chicken:
- Grill: Preheat the grill to medium-high heat. Grill the chicken for 5-6 minutes per side or until the internal temperature reaches 165°F (74°C).
- Pan-sear: Heat a pan over medium-high heat. Sear the chicken for 4-5 minutes per side until golden and fully cooked through.
Rest and serve: Let the chicken rest for a few minutes before slicing. Garnish with fresh cilantro and serve with rice, tortillas, or a salad on the side.