This honey butter skillet corn is a quick and delicious side dish that combines the natural sweetness of corn with a rich, buttery honey glaze. The addition of cream cheese creates a creamy texture that makes every bite irresistible. It’s the perfect balance of sweet and savory, making it a great complement to any meal.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 tablespoons butter (preferably salted)
2 tablespoons honey
1 bag (16 oz) frozen corn
2 ounces cream cheese, cut into chunks
1/4 teaspoon salt
1/4 teaspoon black pepper
Directions
In a skillet over medium-high heat, I melt the butter and honey together until fully combined.
I add the frozen corn to the skillet and cook for 5-8 minutes, stirring occasionally, until the corn is heated through.
Next, I stir in the cream cheese chunks, salt, and black pepper. I continue to cook, stirring frequently, until the cream cheese is fully melted and the mixture turns creamy, about 3-5 minutes.
Once everything is well combined and heated through, I remove it from the heat and serve immediately.
Servings and Timing
Servings: 4
Prep Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
Calories per serving: 180 kcal
Variations
Spicy Kick: I sometimes add a pinch of red pepper flakes or a dash of hot sauce for a spicy twist.
Cheesy Upgrade: Mixing in shredded cheddar or Parmesan along with the cream cheese gives it an extra cheesy flavor.
Herb Infusion: A sprinkle of fresh chopped parsley or chives adds freshness to the dish.
Garlic Butter Version: I sauté minced garlic in the butter before adding the honey for a savory depth of flavor.
Fresh Corn Option: When in season, I use fresh corn kernels instead of frozen for a more vibrant taste.
Storage/Reheating
If I have leftovers, I store them in an airtight container in the refrigerator for up to 3 days. To reheat, I warm the corn in a skillet over medium heat, adding a small splash of milk or butter to bring back the creamy texture. A quick microwave reheating (30-45 seconds) also works well, but I stir in between to ensure even heating.
FAQs
How do I make this dish dairy-free?
I use dairy-free butter and substitute the cream cheese with a plant-based alternative, like cashew cream or a vegan cream cheese.
Can I use canned corn instead of frozen?
Yes! I drain and rinse the canned corn before adding it to the skillet. Since it’s already cooked, I reduce the cooking time by a couple of minutes.
Can I make this ahead of time?
Yes, I can prepare this ahead and store it in the fridge. When ready to serve, I reheat it on the stove with a little butter or milk to restore its creaminess.
What main dishes pair well with honey butter skillet corn?
This dish pairs beautifully with grilled chicken, roasted turkey, baked ham, or even BBQ ribs. It also works well as a holiday side.
Can I freeze leftovers?
I don’t recommend freezing this dish because the creamy texture may change once thawed. It’s best enjoyed fresh or stored in the refrigerator for a few days.
Conclusion
Honey butter skillet corn is a quick and easy side dish that turns simple ingredients into something special. With its sweet and creamy flavors, it’s perfect for weeknight dinners or holiday feasts. Whether I stick to the classic version or try a fun variation, this dish always delivers on taste and comfort.
Recipe:
Print
Honey Butter Skillet Corn
This honey butter skillet corn is a quick and delicious side dish that combines the natural sweetness of corn with a rich, buttery honey glaze. Cream cheese adds a velvety texture, making it irresistibly creamy and satisfying. Perfect for weeknight dinners or holiday feasts, this sweet and savory dish is ready in just 15 minutes!
- Total Time: 15 minutes
- Yield: 4 servings
Ingredients
2 tablespoons butter (preferably salted)
2 tablespoons honey
1 bag (16 oz) frozen corn
2 ounces cream cheese, cut into chunks
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
- In a skillet over medium-high heat, melt the butter and honey together until fully combined.
- Add the frozen corn and cook for 5-8 minutes, stirring occasionally until heated through.
- Stir in the cream cheese chunks, salt, and black pepper. Continue cooking, stirring frequently, until the cream cheese melts and the mixture turns creamy (about 3-5 minutes).
- Remove from heat and serve immediately.
Notes
Spicy Kick: Add red pepper flakes or a dash of hot sauce.
Extra Cheesy: Mix in shredded cheddar or Parmesan.
Fresh Corn Option: Substitute fresh corn kernels for a more vibrant taste.
Garlic Butter Version: Sauté minced garlic in the butter before adding honey.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 4 servings
- Calories: ~180 kcal per serving
