Ingredients
2 tablespoons butter (preferably salted)
2 tablespoons honey
1 bag (16 oz) frozen corn
2 ounces cream cheese, cut into chunks
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
- In a skillet over medium-high heat, melt the butter and honey together until fully combined.
- Add the frozen corn and cook for 5-8 minutes, stirring occasionally until heated through.
- Stir in the cream cheese chunks, salt, and black pepper. Continue cooking, stirring frequently, until the cream cheese melts and the mixture turns creamy (about 3-5 minutes).
- Remove from heat and serve immediately.
Notes
Spicy Kick: Add red pepper flakes or a dash of hot sauce.
Extra Cheesy: Mix in shredded cheddar or Parmesan.
Fresh Corn Option: Substitute fresh corn kernels for a more vibrant taste.
Garlic Butter Version: Sauté minced garlic in the butter before adding honey.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 4 servings
- Calories: ~180 kcal per serving
