Name: Knafeh
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Middle Eastern
Ingredients: 1 lb shredded phyllo dough (kataifi); 1 lb unsalted ricotta cheese (or mozzarella); 1/4 cup unsalted butter, melted; 1/4 cup sugar; 1 cup water; 1 tablespoon lemon juice; 1 tablespoon rose water or orange blossom water (optional); 1/4 cup ground pistachios for garnish

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Knafeh is a beloved traditional Middle Eastern dessert that combines shredded phyllo dough with sweetened cheese, all drenched in a fragrant syrup. This dessert is often served during special occasions and celebrations, making it a perfect treat to enjoy with family and friends.

Ingredients

1 lb shredded phyllo dough (kataifi)

1 lb unsalted ricotta cheese (or mozzarella)

1/4 cup unsalted butter, melted

1/4 cup sugar

1 cup water

1 tablespoon lemon juice

1 tablespoon rose water or orange blossom water (optional)

1/4 cup ground pistachios for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F (175°C).

In a large bowl, combine the shredded phyllo dough with the melted butter. Mix well, ensuring the dough is evenly coated.

Grease a 9×13-inch baking dish and spread half of the buttered phyllo dough in an even layer at the bottom of the dish.

In another bowl, combine the ricotta cheese with sugar. Spread this mixture evenly over the phyllo dough.

Top the cheese mixture with the remaining phyllo dough, pressing it gently into place.

Bake in the preheated oven for about 30-40 minutes or until the top is golden brown and crispy.

While the knafeh is baking, prepare the syrup. In a small saucepan, combine the water, sugar, and lemon juice. Bring to a boil, then reduce the heat and let it simmer for 10 minutes. Add rose water or orange blossom water if desired.

Once the knafeh is out of the oven, pour the hot syrup evenly over the dessert. Let it absorb the syrup for a few minutes.

Garnish with ground pistachios before serving.

Servings and Timing

Servings: 8 servings

Prep Time: 20 minutes

Cooking Time: 40 minutes

Total Time: 1 hour

Variations

Cheese substitution: If you can’t find ricotta, you can use mozzarella for a more traditional filling. Some people even blend a mix of mozzarella and ricotta for a smoother texture.

Flavor variations: You can add a little bit of vanilla extract to the cheese mixture for an added layer of flavor, or even mix in some cinnamon or cardamom for a spice kick.

Syrup variations: If you’re not a fan of rose water or orange blossom water, feel free to leave it out or substitute with a splash of vanilla extract for a different aroma.

Storage/Reheating

To store knafeh, keep it in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, reheat it in the oven at 350°F (175°C) for about 10-15 minutes or until it’s warmed through. Be sure to reheat the syrup separately and pour it over the dessert before serving. If you prefer, you can also reheat individual servings in the microwave.

FAQs

How do I prevent the phyllo dough from drying out?

To prevent the phyllo dough from drying out while working with it, make sure to keep it covered with a damp kitchen towel as you layer it in the baking dish.

Can I make knafeh in advance?

Yes! Knafeh can be made a day ahead. After baking and adding the syrup, let it cool completely, then cover and store it in the refrigerator. Reheat before serving.

Can I use a different type of cheese?

While ricotta and mozzarella are the traditional options, you can also experiment with other mild, melty cheeses like cream cheese or a mild goat cheese, although the flavor will change.

What should I serve with knafeh?

Knafeh is typically served on its own, but you can pair it with a side of fresh fruit or a scoop of vanilla ice cream for an extra indulgent treat.

Is knafeh very sweet?

Knafeh is sweet, but the syrup can be adjusted to suit your taste. If you prefer a less sweet dessert, you can reduce the sugar in the syrup by a little.

Conclusion

Knafeh is a dessert that blends the rich flavors of cheese, buttery dough, and sweet syrup, all topped off with a sprinkle of pistachios. It’s a treat that will surely impress at any gathering or celebration. Whether you’re familiar with Middle Eastern desserts or this is your first time trying one, I promise knafeh will become a favorite in your baking repertoire. Try it out, and enjoy a delicious slice of tradition!

Recipe:

Knafeh

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Print Recipe

Knafeh is a decadent and beloved Middle Eastern dessert, combining crispy shredded phyllo dough with a sweet cheese filling, all drenched in fragrant syrup and garnished with pistachios. A perfect dish for celebrations and gatherings, this deliciously indulgent treat is sure to become a new favorite in your dessert repertoire.

Total Time: 1 hour
Yield: 8 servings