These soft and buttery Lemon Glazed Madeleines are infused with a zesty lemon flavor and topped with a sweet lemon glaze, making them the perfect light dessert or afternoon treat. They are perfect for any occasion, offering a delightful balance of sweetness and citrusy freshness.
Ingredients
1/2 cup unsalted butter, melted
1 cup all-purpose flour
1/2 cup granulated sugar
2 large eggs
1 tablespoon lemon zest
1/4 cup whole milk
1 teaspoon vanilla extract
1/2 teaspoon baking powder
Pinch of salt
For the glaze:
1/2 cup powdered sugar
2 tablespoons lemon juice
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
I start by preheating the oven to 375°F (190°C) and greasing and flouring a madeleine pan to ensure they don’t stick.
In a large bowl, I whisk the eggs and sugar together until the mixture is thick and pale.
Next, I add in the melted butter, lemon zest, milk, and vanilla extract, mixing everything until fully incorporated.
In a separate bowl, I whisk together the flour, baking powder, and a pinch of salt.
Then, I gently fold the dry ingredients into the wet ingredients until just combined. I make sure not to overmix to keep the madeleines light and airy.
I spoon the batter into the prepared madeleine pan, filling each mold about 3/4 full.
I bake them for 10-12 minutes, or until they are golden brown and a toothpick comes out clean.
After baking, I let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
While the madeleines are cooling, I whisk together the powdered sugar and lemon juice to make the glaze.
Once the madeleines are cool, I drizzle the glaze over the top and let it set for a few minutes before serving.
Servings and timing
Prep Time: 15 minutes
Cooking Time: 12 minutes
Total Time: 27 minutes
Servings: 12 madeleines
Variations
Add fresh herbs: For a unique twist, I like to add a teaspoon of fresh thyme or rosemary to the batter. It pairs wonderfully with the lemon flavor.
Different citrus: If I want to switch things up, I’ll swap the lemon for orange or lime zest, and change the glaze accordingly.
Chocolate dip: For an indulgent treat, I dip half of the madeleines in melted chocolate after glazing them.
Storage/Reheating
I store the madeleines in an airtight container at room temperature for up to 3 days. If I want to enjoy them later, I simply warm them up in the microwave for a few seconds or pop them in the oven for a minute or two. If I’m storing them longer, I freeze them, and they keep well for up to a month. To enjoy them, I let them thaw on the counter, and if desired, I can refresh them in the oven for a few minutes.
FAQs
Can I make these madeleines ahead of time?
Yes, I can make the madeleines ahead of time. They stay fresh for a couple of days at room temperature, or I can freeze them for up to a month. Just make sure to store them properly in an airtight container.
Do I need a madeleine pan to make these?
I find that using a madeleine pan gives the traditional shell shape, but if I don’t have one, I can use a mini muffin pan instead. The taste will still be delicious, but the shape will be different.
Can I make the glaze without lemon juice?
If I don’t have lemon juice, I can substitute it with another citrus juice, like orange or lime. For a milder flavor, I can even use milk or heavy cream for the glaze.
What can I serve these madeleines with?
These madeleines are perfect with a cup of tea, coffee, or a light dessert wine. They’re also great for brunch or served with fresh berries for a little extra sweetness.
Can I use margarine instead of butter?
While I recommend using unsalted butter for the best flavor and texture, margarine can be used as a substitute. However, it may affect the overall taste and texture slightly, as butter adds richness and a unique flavor to these madeleines.
Conclusion
Lemon Glazed Madeleines are a simple yet delicious treat that I enjoy making whenever I need a light dessert. With their soft, buttery texture and sweet citrusy glaze, they never fail to impress. Plus, they’re so easy to make, and I love how customizable the recipe is. Whether I’m making them for a special occasion or just for a quiet afternoon snack, these madeleines always hit the spot.
Recipe:
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Lemon Glazed Madeleines
Lemon Glazed Madeleines are a soft and buttery French pastry with a zesty lemon flavor and a sweet citrus glaze. Perfect for any occasion, these delightful treats offer a light, fluffy texture with just the right amount of sweetness and tang. Whether paired with a cup of tea or enjoyed as a snack, these madeleines are a simple, elegant dessert. Ideal for those who crave a light, citrus-infused treat, these easy-to-make madeleines are sure to impress!
- Total Time: 27 minutes
- Yield: 12 madeleines
Ingredients
1/2 cup unsalted butter, melted
1 cup all-purpose flour
1/2 cup granulated sugar
2 large eggs
1 tablespoon lemon zest
1/4 cup whole milk
1 teaspoon vanilla extract
1/2 teaspoon baking powder
Pinch of salt
For the glaze:
1/2 cup powdered sugar
2 tablespoons lemon juice
Instructions
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Preheat the oven to 375°F (190°C) and grease and flour a madeleine pan.
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In a large bowl, whisk eggs and sugar together until thick and pale.
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Add the melted butter, lemon zest, milk, and vanilla extract, mixing until fully incorporated.
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In a separate bowl, whisk together flour, baking powder, and salt.
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Gently fold the dry ingredients into the wet ingredients until just combined.
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Spoon the batter into the madeleine pan, filling each mold 3/4 full.
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Bake for 10-12 minutes, or until golden brown and a toothpick comes out clean.
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Let the madeleines cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
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While cooling, whisk powdered sugar and lemon juice to make the glaze.
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Once madeleines are cool, drizzle the glaze over the top and let it set for a few minutes before serving.
Notes
You can substitute lemon juice with other citrus juices like orange or lime for a different flavor.
For added flavor, fresh herbs like thyme or rosemary can be mixed into the batter.
To make them more indulgent, dip the madeleines in melted chocolate after glazing.
Store in an airtight container at room temperature for up to 3 days or freeze for up to a month.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 12 madeleines
- Calories: 120 kcal
