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Longhorn Steakhouse Parmesan Crusted Chicken

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This Longhorn Steakhouse Parmesan Crusted Chicken recipe delivers a juicy grilled chicken breast topped with a crispy, cheesy crust, just like the restaurant favorite! It’s easy to make at home, packed with flavor, and perfect for a family meal or special occasion. Serve it with mashed potatoes, roasted veggies, or a fresh salad for a delicious and satisfying dinner.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

For the Chicken:

4 boneless, skinless chicken breasts

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1 tablespoon olive oil

For the Parmesan Crust:

1/2 cup grated Parmesan cheese

1/4 cup shredded Provolone cheese

1/4 cup Panko breadcrumbs

1/4 teaspoon paprika

1/4 teaspoon garlic powder

2 tablespoons unsalted butter, melted

2 tablespoons mayonnaise

Instructions

  1. Preheat the grill (or a grill pan) to medium-high heat.
  2. Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
  3. Brush the grill with olive oil and cook the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
  4. Prepare the Parmesan crust while the chicken is grilling. In a small bowl, mix Parmesan cheese, Provolone cheese, Panko breadcrumbs, paprika, garlic powder, melted butter, and mayonnaise.
  5. Preheat the oven to broil and line a baking sheet with parchment paper.
  6. Place the cooked chicken on the baking sheet and spoon the Parmesan mixture evenly over each piece.
  7. Broil for 2-3 minutes until the topping is golden brown and bubbly.
  8. Let rest for 2 minutes before serving.

Notes

Spicy Kick: Add red pepper flakes or cayenne to the Parmesan crust.

Cheese Swap: Use Mozzarella or Swiss instead of Provolone.

Air Fryer Method: Cook at 375°F for 12-15 minutes, then broil the topping for crispiness.

Oven-Baked Method: Bake at 375°F for 20-25 minutes, then add the topping and broil.

Low-Carb Version: Swap Panko breadcrumbs with crushed pork rinds or almond flour.

  • Author: Anna
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner, Main Course
  • Method: Grilling, Broiling
  • Cuisine: American

Nutrition

  • Serving Size: 4 servings
  • Calories: 420 kcal