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Mexican Stuffed Sweet Potatoes

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These Mexican Stuffed Sweet Potatoes are a wholesome, plant-based meal packed with black beans, corn, and warm taco spices. The natural sweetness of the potatoes pairs beautifully with the savory filling, creating a nutrient-dense and satisfying dish. Perfect for a healthy lunch or dinner, this recipe is gluten-free, vegetarian, and easily customizable with your favorite toppings like avocado, feta, or a drizzle of lime crema.

  • Total Time: 70 minutes
  • Yield: 4 servings

Ingredients

4 medium sweet potatoes

1 tablespoon olive oil

1 small onion, chopped

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon chili powder

½ teaspoon smoked paprika

1 cup black beans, drained and rinsed

1 cup corn kernels (fresh, frozen, or canned)

½ cup diced tomatoes

Salt and pepper to taste

¼ cup fresh cilantro, chopped

1 avocado, sliced

¼ cup crumbled feta cheese (optional)

Instructions

  1. Preheat & Bake: Preheat oven to 400°F (200°C). Pierce sweet potatoes with a fork and place on a baking sheet. Bake for 45-60 minutes, until tender.
  2. Prepare Filling: While sweet potatoes bake, heat olive oil in a skillet over medium heat.
  3. Sauté Aromatics: Add chopped onion and garlic, sauté for 3-4 minutes until softened.
  4. Add Spices & Beans: Stir in cumin, chili powder, smoked paprika, black beans, corn, and diced tomatoes. Cook for 5-7 minutes, stirring occasionally.
  5. Assemble: Once sweet potatoes are done, slice open lengthwise, fluff insides with a fork, and season with salt and pepper.
  6. Top & Serve: Spoon the bean and corn mixture into each sweet potato. Garnish with fresh cilantro, avocado slices, and crumbled feta (if using).

Notes

Make it Spicier: Add diced jalapeños or a dash of hot sauce.

Extra Protein: Include shredded chicken or tofu.

Different Cheeses: Swap feta for cheddar or cotija.

Add Crunch: Top with crushed tortilla chips or roasted pepitas.

Drizzle Sauces: Try with lime crema or salsa verde.

  • Author: Anna
  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Category: Dinner, Lunch, Main Course
  • Method: Baking, Sautéing
  • Cuisine: Mexican-Inspired
  • Diet: Vegetarian

Nutrition

  • Serving Size: 4 servings
  • Calories: ~300 kcal per serving