Ingredients
1 (9-inch) graham cracker crust
1 (8 oz) package cream cheese, softened
1 (14 oz) can sweetened condensed milk
1/3 cup frozen lemonade concentrate, thawed
1 teaspoon vanilla extract
1 (8 oz) container whipped topping, thawed
Lemon zest (optional, for garnish)
Instructions
- Beat cream cheese until smooth in a large mixing bowl.
- Add sweetened condensed milk, mixing until fully combined.
- Stir in lemonade concentrate and vanilla extract until smooth.
- Fold in whipped topping gently until well incorporated.
- Pour mixture into crust and spread evenly.
- Refrigerate for at least 4 hours, until firm and set.
- Garnish with lemon zest before serving (optional).
Notes
Chill Time is Key – The pie needs at least 4 hours to set, but overnight chilling gives the best texture.
Use Full-Fat Cream Cheese – This ensures a rich, creamy consistency and prevents the filling from being too soft.
Lemon Zest Boosts Flavor – A little zest in the filling or on top enhances the citrusy taste.
Pre-Made or Homemade Crust – A store-bought graham cracker crust saves time, but you can make your own with crushed graham crackers + butter.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 8 servings
- Calories: 320 kcal
