Ingredients
1 cup heavy whipping cream (cold)
4 oz cream cheese (softened)
¼ cup powdered sugar (adjust to taste)
1 tsp vanilla extract
Instructions
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Prepare the Cream Cheese Base: In a medium bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
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Whip the Cream: In a separate large bowl, use a hand mixer or stand mixer with a whisk attachment to whip the cold heavy cream until soft peaks form.
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Combine: Gently fold the whipped cream into the cream cheese mixture in batches. Make sure to fold carefully to avoid deflating the whipped cream, continuing until fully combined and fluffy.
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Chill and Use: Refrigerate the frosting for about 15-20 minutes to firm it up before spreading or piping it onto cakes or cupcakes.
Notes
For less sweetness, reduce the powdered sugar to 2 tablespoons.
For an extra creamy texture, add an extra tablespoon of softened cream cheese.
You can experiment with different extracts like almond, lemon, or hazelnut for flavor variations.
- Prep Time: 15 minutes
- Category: Dessert
- Method: Whipping, Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: Enough to generously cover one 9-inch cake or 12 cupcakes
