Name: Nutella-Swirled Banana Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1/2 cup brown sugar; 1 egg; 1 teaspoon vanilla extract; 1 teaspoon baking soda; Pinch of salt; 1 1/2 cups all-purpose flour; 1/4 cup Nutella

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These Nutella-Swirled Banana Muffins are a delightful twist on the classic banana muffin. With each bite, I enjoy the perfect balance of moist banana bread and the creamy, irresistible sweetness of Nutella. The addition of Nutella creates a rich, indulgent swirl in the center of each muffin, making them a treat I always look forward to.

Ingredients

3 ripe bananas, mashed

1/3 cup melted butter

1/2 cup brown sugar

1 egg

1 teaspoon vanilla extract

1 teaspoon baking soda

Pinch of salt

1 1/2 cups all-purpose flour

1/4 cup Nutella

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.

In a large bowl, mash the bananas with a fork until smooth.

Stir in the melted butter, brown sugar, egg, and vanilla extract until well combined.

Sprinkle the baking soda and salt over the mixture and stir to combine.

Gradually add the flour and stir until just incorporated.

Fill each muffin cup about 2/3 full with the banana batter.

Gently heat the Nutella in the microwave for 15-20 seconds to soften it.

Drop a teaspoon of Nutella into the center of each muffin and use a toothpick or knife to swirl it into the batter.

Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Allow the muffins to cool for 5 minutes in the tin, then transfer them to a wire rack to cool completely.

Servings and Timing

Prep Time: 10 minutes

Cooking Time: 20 minutes

Total Time: 30 minutes

Servings: 12 muffins

Variations

Add chocolate chips: If I want to make these even more indulgent, I can stir in some chocolate chips into the batter before adding the Nutella.

Use peanut butter: For a different twist, I can swirl peanut butter instead of Nutella for a rich, nutty flavor.

Make it dairy-free: I can substitute the butter with coconut oil or a dairy-free butter alternative to make these muffins dairy-free.

Add nuts: If I want a bit of crunch, I can add chopped walnuts or pecans to the batter.

Storage/Reheating

I store these muffins in an airtight container at room temperature for up to 3 days. If I want to keep them fresh longer, I can freeze them for up to 2 months. To reheat, I simply microwave them for about 10-15 seconds or warm them in the oven for a few minutes.

FAQs

How can I make these muffins gluten-free?

I can substitute the all-purpose flour with a gluten-free flour blend to make these muffins gluten-free. Just ensure the flour blend includes a binding agent like xanthan gum.

Can I use other spreads instead of Nutella?

Yes, I can try using other spreads such as peanut butter, almond butter, or even cookie butter. Each will give the muffins a unique twist.

Can I double the recipe?

I can easily double the ingredients if I want to make a larger batch. Just be sure to adjust the baking time accordingly if I’m using a larger muffin tin or a different pan.

What if my bananas aren’t ripe enough?

If my bananas aren’t quite ripe enough, I can place them in a brown paper bag for a day or two, or even bake them in the oven at a low temperature (around 300°F) for 15-20 minutes until they soften and become sweeter.

Can I make this recipe without the egg?

Yes, if I want to make these muffins egg-free, I can substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) or use applesauce as a replacement.

Conclusion

Nutella-Swirled Banana Muffins are the perfect balance of moist banana flavor and creamy Nutella swirls. I love how easy this recipe is to make and how it never fails to satisfy my sweet tooth. Whether I’m enjoying them for breakfast, as a snack, or as a treat for a gathering, these muffins are always a hit.

Recipe:

Nutella-Swirled Banana Muffins

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Print Recipe

These Nutella-Swirled Banana Muffins are a deliciously indulgent treat, combining the natural sweetness of ripe bananas with the rich, creamy swirl of Nutella. Perfect for breakfast, snacks, or dessert, these moist banana muffins are easy to make and loved by everyone. The Nutella adds an irresistible hazelnut-chocolate twist that makes these muffins a favorite for both kids and adults.

Total Time: 30 minutes
Yield: 12 muffins

Instructions

Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
In a large bowl, mash the bananas until smooth.
Stir in the melted butter, brown sugar, egg, and vanilla extract until combined.
Add baking soda and salt, stirring to combine.
Gradually fold in the flour until just incorporated.
Fill each muffin cup about 2/3 full with the batter.
Heat the Nutella in the microwave for 15-20 seconds to soften it, then drop a teaspoon into the center of each muffin. Use a toothpick or knife to swirl it into the batter.
Bake for 18-20 minutes, or until a toothpick comes out clean.
Allow the muffins to cool for 5 minutes in the tin before transferring to a wire rack to cool completely.