This Parmesan Crusted Chicken with Creamy Garlic Sauce is a perfect combination of crispy, golden-brown chicken and a rich, flavorful sauce. The crunchy coating of Parmesan and breadcrumbs pairs beautifully with the velvety garlic-infused sauce, making it an irresistible dish for any occasion.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Chicken:
2 large boneless, skinless chicken breasts
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs (Panko or regular)
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 egg, beaten
2 tablespoons olive oil or butter for frying
For the Creamy Garlic Sauce:
2 tablespoons butter
4 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
1 tablespoon chopped fresh parsley (for garnish)
Directions
Butterfly the chicken breasts by slicing them in half horizontally to create four thin pieces.
In a shallow dish, mix Parmesan cheese, breadcrumbs, garlic powder, salt, pepper, and paprika.
Dip each chicken breast in the beaten egg, then coat with the Parmesan mixture, pressing lightly to adhere.
Heat olive oil or butter in a large skillet over medium heat. Cook the chicken for 4-5 minutes per side or until golden brown and cooked through. Transfer to a plate and keep warm.
In the same skillet, melt butter and sauté the minced garlic for about 1 minute until fragrant.
Add heavy cream, chicken broth, Parmesan cheese, and Italian seasoning. Stir and let the sauce simmer for 2-3 minutes until slightly thickened. Season with salt and pepper to taste.
Return the chicken to the skillet, spooning the sauce over the top. Simmer for another 2 minutes to meld flavors.
Garnish with fresh parsley and serve warm over pasta, rice, or vegetables.
Servings and Timing
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 480 kcal per serving
Variations
Spicy Kick: Add a pinch of red pepper flakes or cayenne pepper to the breadcrumb mixture for a little heat.
Cheese Blend: Swap out some of the Parmesan for mozzarella or cheddar for a different flavor profile.
Low-Carb Option: Use crushed pork rinds instead of breadcrumbs for a keto-friendly version.
Herb-Infused: Add fresh basil or thyme to the sauce for a fragrant touch.
Lemon Twist: Stir in a splash of lemon juice to the sauce for a bright, zesty finish.
Storage and Reheating
Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: Freeze the cooked chicken (without sauce) in a sealed container for up to 2 months. Thaw in the refrigerator before reheating.
Reheating: Warm the chicken in a skillet over low heat with a splash of chicken broth to keep it moist. The sauce can be reheated gently on the stovetop, stirring occasionally.
FAQs
How do I make the chicken extra crispy?
I make sure to press the breadcrumb mixture firmly onto the chicken and use Panko breadcrumbs for extra crunch. Cooking over medium heat also helps achieve a golden crust without burning.
Can I use milk instead of heavy cream?
Yes, but the sauce will be thinner. I recommend using half-and-half or adding a cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon water) to thicken it.
What can I serve with Parmesan Crusted Chicken?
I love serving this with pasta, mashed potatoes, or roasted vegetables. A simple side salad also pairs well for a lighter meal.
Can I bake the chicken instead of frying?
Yes! I bake it at 400°F (200°C) for about 20-25 minutes, flipping halfway through, until golden and cooked through. Spraying with cooking oil helps achieve a crispy texture.
Can I make the sauce ahead of time?
Yes, but it thickens as it sits. I reheat it over low heat and add a splash of chicken broth or cream to restore its smooth texture.
Conclusion
This Parmesan Crusted Chicken with Creamy Garlic Sauce is a simple yet impressive dish that’s perfect for a cozy dinner. The crispy, cheesy crust and rich, garlicky sauce make it a comforting favorite in my kitchen. It’s quick to prepare, customizable, and pairs well with a variety of sides. Whether it’s a weeknight meal or a special occasion, this recipe never disappoints.
Recipe:
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Parmesan Crusted Chicken with Creamy Garlic Sauce
This Parmesan Crusted Chicken with Creamy Garlic Sauce is a crispy, golden-brown delight with a rich, garlicky sauce that’s bursting with flavor. Juicy chicken, a crunchy Parmesan coating, and a velvety cream sauce make this dish perfect for any occasion. Ready in just 30 minutes, it pairs beautifully with pasta, rice, or roasted vegetables.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
For the Chicken:
2 large boneless, skinless chicken breasts
½ cup grated Parmesan cheese
½ cup breadcrumbs (Panko or regular)
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
1 egg, beaten
2 tablespoons olive oil or butter for frying
For the Creamy Garlic Sauce:
2 tablespoons butter
4 cloves garlic, minced
1 cup heavy cream
½ cup chicken broth
½ cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Prepare the Chicken: Butterfly the chicken breasts by slicing them in half horizontally to create four thin pieces.
- Coat the Chicken: In a shallow dish, mix Parmesan cheese, breadcrumbs, garlic powder, salt, pepper, and paprika. Dip each chicken breast in the beaten egg, then coat with the Parmesan mixture, pressing lightly to adhere.
- Cook the Chicken: Heat olive oil or butter in a large skillet over medium heat. Cook the chicken for 4-5 minutes per side until golden brown and cooked through. Transfer to a plate and keep warm.
- Make the Sauce: In the same skillet, melt butter and sauté the minced garlic for about 1 minute until fragrant.
- Simmer the Sauce: Add heavy cream, chicken broth, Parmesan cheese, and Italian seasoning. Stir and let the sauce simmer for 2-3 minutes until slightly thickened. Season with salt and pepper to taste.
- Combine & Serve: Return the chicken to the skillet, spooning the sauce over the top. Simmer for another 2 minutes to meld flavors.
- Garnish & Enjoy: Sprinkle with fresh parsley and serve warm over pasta, rice, or roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Main Course
- Method: Pan-Fried
- Cuisine: American, Italian
- Diet: Gluten Free
Nutrition
- Serving Size: 4 servings
- Calories: 480 kcal
