If your ideal pancake breakfast involves gooey peanut butter, melty chocolate, and a wildly comforting, flavor-packed bite, this Peanut Butter Chocolate Chip Pancakes Recipe is about to become your go-to. With irresistibly tender pancakes layered with creamy peanut butter and loads of chocolate chips, every forkful is an indulgent treat. Whether you’re making a lazy Sunday extra special or spoiling your loved ones “just because,” these pancakes are everything you want—hearty, sweet, and totally crave-worthy.

Peanut Butter Chocolate Chip Pancakes Recipe - Recipe Image

Ingredients You’ll Need

This is one of those glorious recipes where each ingredient steps up to the plate: rich peanut butter brings flavor and softness, chocolate chips add bursts of decadence, and just the right leavening ensures perfect rise. Don’t skip a thing—every component is here for a delicious reason!

All-Purpose Flour: The sturdy but tender base for fluffy pancakes.
Baking Powder: Essential for achieving those dreamy tall stacks.
Creamy Peanut Butter: For rich, nutty flavor in every single bite.
Granulated Sugar: Adds sweetness, balancing out all the flavors beautifully.
Vegetable Oil: Keeps your pancakes moist and tender without weighing them down.
Eggs: Help bind the batter and lend that irresistible, classic pancake structure.
Milk (low-fat is fine): Brings the batter together with just the right consistency.
Mini Semisweet Chocolate Chips: The little pockets of chocolate that melt! Mini chips ensure every bite is filled.
Peanut Butter Chips: Double down on peanut flavor with these sweet bursts throughout.
Creamy Peanut Butter (for topping): Totally optional, but oh-so worth it for an extra melty topping.
Pure Maple Syrup: A classic finishing touch—go for the real deal if you can.

How to Make Peanut Butter Chocolate Chip Pancakes Recipe

Step 1: Mix the Dry Ingredients

Grab a large bowl and stir together your flour and baking powder. Taking this moment to blend these dry ingredients evenly will help ensure perfectly even pancakes (no weird flour pockets allowed!).

Step 2: Whisk the Wet Ingredients

In a medium bowl, combine your creamy peanut butter, sugar, vegetable oil, and eggs. Whisk thoroughly—creamy is the name of the game! This mixture brings all the richness and flavor to the Peanut Butter Chocolate Chip Pancakes Recipe.

Step 3: Combine the Mixtures With Milk

Now, pour the peanut butter mixture into your bowl of dry ingredients in two additions, alternating with your milk. Don’t rush—blending in increments helps avoid overmixing so your pancakes stay fluffy. The batter will be thick and slightly lumpy, and that’s exactly what you want.

Step 4: Fold in the Chips

This is the fun part! Gently fold in the mini chocolate chips and peanut butter chips, so there’s treasure in every bite. Folding (not stirring) keeps the batter airy for that signature pancake rise.

Step 5: Cook the Pancakes

Heat a griddle or large skillet over medium-high and lightly oil it. Drop about 1/3 cup of batter per pancake onto the surface. Let them cook until golden underneath and bubbles appear on top, then flip and cook the other side. Just a few minutes on each side does the trick for this Peanut Butter Chocolate Chip Pancakes Recipe.

Step 6: Finish and Serve

While your pancakes cook, microwave your extra creamy peanut butter until melted and glossy—20 seconds usually does it. Stack those pancakes tall, drizzle with warm peanut butter, pour on maple syrup, and prepare yourself for cheers all around!

How to Serve Peanut Butter Chocolate Chip Pancakes Recipe

Garnishes

Set your pancakes up for success with a generous drizzle of melted peanut butter and a shower of extra chocolate chips or peanut butter chips. For a touch of elegance, finish with a dusting of powdered sugar or a few roasted peanuts for crunch.

Side Dishes

Balance the sweet richness of the Peanut Butter Chocolate Chip Pancakes Recipe with a fruit salad bursting with berries, or a bowl of tangy Greek yogurt. If it’s a big brunch, scrambled eggs, crisp bacon, or turkey sausage round out the meal with protein and savoriness.

Creative Ways to Present

Try making pancake stacks layered with sliced bananas between each cake, or cut the pancakes into fun shapes for a special kid-friendly breakfast. Individual pancake stacks topped with whipped cream and sprinkles make for an eye-catching brunch spread. Don’t be afraid to go bold!

Make Ahead and Storage

Storing Leftovers

Leftover pancakes? They keep beautifully! Let the pancakes cool completely, then store in an airtight container or zip-top bag in the refrigerator for up to three days. Just separate each pancake with parchment paper so they don’t stick together.

Freezing

If you’re batch-cooking, freeze cooked pancakes (with a layer of parchment between each) inside a freezer-safe bag or container. They’ll stay fresh for up to two months. This Peanut Butter Chocolate Chip Pancakes Recipe is just as good reheated as fresh!

Reheating

To enjoy, pop pancakes into the toaster or microwave for a quick warm-up. The toaster keeps edges just a little crisp, while microwaving gives you a soft, cake-y finish. Either way, add your melty peanut butter and syrup right before serving for the ultimate treat.

FAQs

Can I use chunky peanut butter instead of creamy?

Absolutely! Chunky peanut butter will add a bit more texture and some little peanut surprises in your pancakes, which can be a fun twist on the classic Peanut Butter Chocolate Chip Pancakes Recipe.

Are there dairy-free or vegan swaps?

You can substitute non-dairy milk (like almond or oat) and use a plant-based egg replacer, plus ensure your chocolate chips and peanut butter chips are vegan. The pancakes will still turn out moist and flavorful!

What if I don’t have peanut butter chips?

No worries! Just add extra chocolate chips, toss in white chocolate chips, or even use chopped peanuts. The peanut butter flavor from the batter and topping will still be front and center.

How do I make smaller (or larger) pancakes?

Feel free to portion out the batter with a smaller or larger scoop—just adjust the cooking time accordingly. Minis are great for kids or brunch buffets, while giant pancakes are extra fun for a special treat.

Can I make the batter ahead of time?

You can mix the dry ingredients in advance and the wet ingredients in a separate container, storing each in the fridge overnight. Combine them and add your chips right before cooking for the freshest results.

Final Thoughts

Start your morning with a big smile and treat yourself (or your family) to this Peanut Butter Chocolate Chip Pancakes Recipe. It’s comfort food at its absolute best—so grab your spatula, whip up a batch, and let the sweet, nutty, chocolatey goodness make everyone’s day a whole lot brighter!