Indulge in these rich and decadent Peanut Butter Chocolate Chip Pancakes, a perfect weekend treat that combines the irresistible flavors of peanut butter and chocolate in fluffy pancakes.
Total Time:25 minutes
Yield:4 servings
Ingredients
Dry Ingredients:
1 cup All-Purpose Flour
3 teaspoons Baking Powder
Wet Ingredients:
3/4 cup Creamy Peanut Butter
3 tablespoons Granulated Sugar
2 tablespoons Vegetable Oil
2 Eggs
1 cup Milk (Low-fat is fine)
Mix-ins:
1/2 cup Mini Semisweet Chocolate Chips
1/2 cup Peanut Butter Chips
Toppings:
1/2 cup Creamy Peanut Butter
Pure Maple Syrup
Instructions
In a large bowl, combine flour and baking powder.
In a medium bowl, whisk together peanut butter, sugar, vegetable oil, and eggs.
Add the peanut butter mixture to the flour mixture in 2 additions, alternating with the milk.
Fold in the chocolate chips and peanut butter chips.
Drop about 1/3 cup pancake batter onto a hot griddle or a large saucepan set over medium-high heat.
Cook pancakes until golden on both sides. Repeat with remaining batter.
In a small bowl, microwave the 1/2 cup creamy peanut butter for 20 seconds, and stir until smooth and melted.
Serve each pancake with a tablespoon of peanut butter on top, and maple syrup, if desired!
Notes
You can customize these pancakes by adding chopped nuts or sliced bananas to the batter.
For extra indulgence, top with whipped cream or a drizzle of chocolate sauce.
