Ingredients
Instructions
- Mix the Ingredients – In a bowl, whisk together Greek yogurt, peanut butter, honey, vanilla, and salt until smooth. If desired, fold in mini chocolate chips, crushed peanuts, or granola.
- Prepare the Pan – Line an 8×8-inch baking dish with parchment paper and pour in the yogurt mixture, spreading it evenly.
- Freeze Until Firm – Cover the dish and freeze for at least 4 hours, or until completely solid.
- Cut & Serve – Lift the frozen yogurt block out of the pan and cut into bars. Serve immediately or store in the freezer for later.
Notes
Chocolate Drizzle – Drizzle melted dark chocolate over the bars before freezing for an indulgent touch.
Crunchy Texture – Add chopped almonds or pretzels for extra crunch.
Dairy-Free Option – Use coconut yogurt instead of Greek yogurt.
Fruity Twist – Swirl in mashed bananas or strawberry jam before freezing.
- Prep Time: 10 minutes
- Freezing Time: 4 hours
- Category: Dessert, Snack
- Method: No-bake, Freezer
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 8 bars
