Name: Pineapple Quick Bread
Prep time: 15 min
Cook time: PT-485441H16M31S
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 cups flour; 1 teaspoon baking soda; 1 teaspoon salt; 3 oz. cream cheese, softened; 1 cup sugar; 3 teaspoons vanilla extract; 1 large egg, beaten; 1/2 cup sour cream; 1 20 oz can crushed pineapple, drained (save 2-3 Tbsp of the juice for the glaze); 1 1/2 cups powdered sugar; 2-3 tbsp reserved pineapple juice

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Pineapple Quick Bread is a moist and flavorful treat that combines the tropical sweetness of pineapple with a soft, comforting texture. This quick bread is topped with a sweet pineapple glaze, making it perfect for breakfast, brunch, or a snack. It’s easy to make and guaranteed to satisfy your sweet tooth!

Ingredients

For the Bread:

2 cups flour

1 teaspoon baking soda

1 teaspoon salt

3 oz. cream cheese, softened

1 cup sugar

3 teaspoons vanilla extract

1 large egg, beaten

1/2 cup sour cream

1 20 oz can crushed pineapple, drained (save 2-3 Tbsp of the juice for the glaze)

For the Glaze:

1 1/2 cups powdered sugar

2-3 tbsp reserved pineapple juice

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 350°F (175°C) and grease a bread pan.

In a medium bowl, combine the flour, baking soda, and salt.

In a separate bowl, beat together the egg, sugar, cream cheese, and vanilla extract until smooth.

Gradually add the dry flour mixture to the cream cheese mixture and stir until well combined.

Add the sour cream and mix until just combined, then gently fold in the drained crushed pineapple.

Pour the batter into the prepared pan and bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.

Cool in the pan for about 15-20 minutes before transferring to a wire rack to cool completely.

For the glaze, mix the powdered sugar with 2-3 tablespoons of the reserved pineapple juice until smooth. Drizzle the glaze over the cooled bread.

Servings and Timing

Prep Time: 15 minutes

Cooking Time: 55-60 minutes

Total Time: 1 hour 10 minutes

Servings: 8 slices

Variations

Add nuts: If I want a bit of crunch, I’ll toss in some chopped walnuts or pecans into the batter before baking.

Coconut twist: For a tropical touch, I like adding shredded coconut to the batter or sprinkling some on top of the glaze for extra flavor.

Cream cheese glaze: If I want to make the glaze a bit more indulgent, I’ll mix cream cheese into the glaze for a tangy-sweet finish.

Storage/Reheating

I always store my Pineapple Quick Bread in an airtight container at room temperature. It stays fresh for up to 3 days. If I want it to last a bit longer, I’ll wrap it tightly and freeze it for up to a month. To reheat, I simply place a slice in the microwave for 15-20 seconds, and it tastes like it was just baked!

FAQs

Can I make this Pineapple Quick Bread ahead of time?

Yes! I often make it the day before I plan to serve it, and it stays delicious. In fact, letting it sit overnight allows the flavors to develop even more.

Can I use fresh pineapple instead of canned?

I prefer using canned pineapple because it’s convenient, but fresh pineapple can be used too. Just make sure to drain it well to avoid too much moisture in the batter.

Can I make this recipe without cream cheese?

If I’m out of cream cheese or prefer a dairy-free version, I’ve substituted it with sour cream or even Greek yogurt, which still gives the bread a nice texture and flavor.

How do I know when the bread is done baking?

The best way to check if the bread is done is by inserting a toothpick into the center. If it comes out clean or with just a few crumbs, the bread is ready to come out of the oven.

Can I use a different glaze instead of the pineapple glaze?

Absolutely! Sometimes, I make a simple sugar glaze with just powdered sugar and a bit of milk or lemon juice. You can experiment with different flavors to suit your taste.

Conclusion

Pineapple Quick Bread is the perfect combination of sweetness and moisture, with the added bonus of a simple glaze that takes it to the next level. Whether I’m enjoying it for breakfast, a snack, or as part of a special brunch, it’s a delightful treat that’s easy to make and hard to resist. I know I’ll be making it again and again!

Recipe:

Pineapple Quick Bread

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Print Recipe

Pineapple Quick Bread is a deliciously moist and flavorful treat made with crushed pineapple and a creamy glaze. This simple quick bread recipe combines tropical sweetness with a soft, comforting texture, making it ideal for breakfast, brunch, or a snack. Easy to make and bursting with flavor, it’s a perfect addition to any meal or just as a sweet treat throughout the day.

Total Time: 1 hour 10 minutes
Yield: 8 slices

Instructions

Preheat the oven to 350°F (175°C) and grease a bread pan.
In a medium bowl, combine the flour, baking soda, and salt.
In a separate bowl, beat together the egg, sugar, cream cheese, and vanilla extract until smooth.
Gradually add the dry flour mixture to the cream cheese mixture and stir until well combined.
Add the sour cream and mix until just combined. Then gently fold in the drained crushed pineapple.
Pour the batter into the prepared pan and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool in the pan for about 15-20 minutes before transferring to a wire rack to cool completely.
For the glaze, mix the powdered sugar with 2-3 tablespoons of the reserved pineapple juice until smooth. Drizzle the glaze over the cooled bread.