2 apples, cored and thinly sliced

1 cup shredded carrots

1/2 cup dried cranberries

1 tablespoon honey or maple syrup

1 tablespoon lemon juice

1/4 teaspoon cinnamon (optional)

1/4 cup chopped walnuts or pecans (optional)

In a large bowl, combine the sliced apples, shredded carrots, and dried cranberries.
In a small bowl, whisk together the honey (or maple syrup), lemon juice, and cinnamon (if using).
Pour the dressing over the salad mixture and toss gently to coat.
If desired, sprinkle the chopped walnuts or pecans over the top for added crunch.
Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.

To prevent the apples from browning, toss them with a little lemon juice immediately after slicing.

If you prefer a different flavor, swap dried cranberries with raisins or add orange zest for a citrusy twist.

For a heartier salad, feel free to add leafy greens like spinach or arugula.