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Rhubarb Pudding Bars

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These Rhubarb Pudding Bars are a sweet and tangy treat with a buttery crust, creamy pudding layer, and a refreshing rhubarb topping. Perfect for a spring or summer dessert, these easy-to-make bars are sure to impress with their delightful blend of textures and flavors. Whether you’re a fan of rhubarb or new to it, this dessert is a crowd-pleaser!

  • Total Time: 2 hours 45 minutes (including chilling time)
  • Yield: 12 servings

Ingredients

For the crust:

1 ½ cups all-purpose flour

½ cup powdered sugar

¾ cup unsalted butter, cold and cubed

For the rhubarb layer:

3 cups fresh rhubarb, diced

1 cup granulated sugar

3 tbsp cornstarch

1 cup water

For the pudding layer:

2 cups milk

1 package (3.4 oz) instant vanilla pudding mix

For the topping:

1 cup whipped cream or whipped topping

Instructions

  1. Prepare the Crust: Preheat oven to 350°F (175°C). In a bowl, mix flour and powdered sugar. Cut in cold butter until the mixture resembles coarse crumbs. Press into a greased 9×13-inch baking pan and bake for 15-20 minutes, or until lightly golden. Let cool completely.
  2. Make the Rhubarb Layer: In a medium saucepan, combine rhubarb, sugar, cornstarch, and water. Cook over medium heat, stirring constantly, for 8-10 minutes until thickened and rhubarb softens. Let cool slightly, then spread evenly over the cooled crust.
  3. Prepare the Pudding Layer: In a bowl, whisk together milk and pudding mix until thickened (about 2 minutes). Spread over the rhubarb layer.
  4. Add the Topping: Spread whipped cream evenly over the pudding layer.
  5. Chill and Serve: Refrigerate for at least 2 hours to set. Slice into squares and serve chilled.

Notes

Storage: Store in the refrigerator for up to 3-4 days. These bars taste best when served chilled, so there’s no need to reheat.

Variations: Add strawberries to the rhubarb layer for extra sweetness, or top with crushed graham crackers or toasted coconut for an added crunch. Swap rhubarb for other fruits like apples or peaches for a unique twist!

  • Author: Anna
  • Prep Time: 45 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 12 servings

Find it online: https://justgrandma.com/rhubarb-pudding-bars/