Prepare the Brownies:

• Bake the brownie mix according to the package instructions, or use your favorite homemade brownie recipe.
• Allow the brownies to cool completely before cutting them into small cubes.

Make the Cheesecake Filling:

• In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
• Gradually add sugar and vanilla extract, mixing until well combined.
• In a separate bowl, whip 1 cup of heavy cream to stiff peaks.
• Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.

Prepare the Whipped Cream Topping:

• In a bowl, whip 1 cup heavy cream with powdered sugar until soft peaks form. Set aside.

Assemble the Trifle:

• First Layer: Place a layer of brownie cubes at the bottom of your trifle dish.
• Second Layer: Spoon a generous layer of the no-bake cheesecake mixture on top of the brownies.
• Third Layer: Drizzle a layer of salted caramel sauce over the cheesecake.
• Repeat layers of brownies, cheesecake, and caramel until you reach the top of the dish.

Finish the Trifle:

• Top with a thick layer of whipped cream.
• Garnish with chocolate-covered caramels (optional: layer them throughout the trifle).

Chill and Serve:

• Cover and refrigerate for at least 1-2 hours to set the layers and meld the flavors.
• For best results, prepare a day ahead and allow it to chill overnight.