Ingredients
1 large cucumber, sliced into rounds
1 ripe avocado, mashed
1 tbsp lime juice
½ tsp garlic powder
½ tsp salt
¼ tsp black pepper
12 medium shrimp, peeled & deveined
1 tbsp olive oil
½ tsp paprika
½ tsp chili powder
1 tbsp fresh cilantro, chopped (for garnish)
1 tsp sesame seeds (optional)
Instructions
- In a small bowl, mash the avocado with lime juice, garlic powder, salt, and black pepper. Set aside.
- Heat olive oil in a skillet over medium heat. Add shrimp, paprika, and chili powder, and cook for 2 minutes per side or until pink and opaque. Remove from heat.
- Spread a small amount of mashed avocado onto each cucumber slice.
- Top each with a cooked shrimp.
- Garnish with chopped cilantro and sesame seeds (if desired).
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 12 bites
- Calories: 90 kcal
