This Slow Cooker Million Dollar Chicken is the ultimate comfort food, combining creamy, cheesy goodness with tender chicken and a savory topping. It’s a hands-off meal that delivers maximum flavor with minimal effort. Perfect for busy nights or gatherings, this indulgent dish is sure to be a hit with everyone at the table.
Ingredients
4 boneless, skinless chicken breasts
1 packet ranch seasoning mix
8 oz cream cheese, softened
1 cup sour cream
1 cup shredded cheddar cheese
1 cup cooked and crumbled meat of your choice
Chopped fresh chives or green onions, for garnish (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Place the chicken breasts in the bottom of your slow cooker.
Sprinkle the ranch seasoning mix evenly over the chicken.
In a mixing bowl, combine the softened cream cheese and sour cream until smooth.
Spread the cream cheese mixture over the chicken in the slow cooker.
Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
About 30 minutes before serving, sprinkle the shredded cheddar cheese and cooked meat over the top of the chicken.
Cover and continue cooking until the cheese is melted and bubbly.
Serve the Slow Cooker Million Dollar Chicken hot, garnished with chopped chives or green onions if desired.
Servings and Timing
Prep Time: 10 minutes
Cooking Time: 4-6 hours (low) | 2-3 hours (high)
Total Time: 4-6 hours 10 minutes
Servings: 4 servings
Variations
If I want to switch things up a bit, I can try different types of meat on top. Bacon crumbles add a crispy, savory crunch that complements the creamy base. Or, if I prefer a meat-free version, I could swap in sautéed mushrooms for a hearty vegetarian alternative. Adding extra herbs, such as garlic powder or Italian seasoning, is also a great way to personalize the flavor.
Storage/Reheating
I like to store any leftovers in an airtight container in the fridge for up to 3-4 days. If I want to reheat it, I simply place it in the microwave or on the stove until it’s hot throughout. To keep it from drying out, I usually add a little bit of cream or milk when reheating. It’s also perfect for meal prepping, so I can enjoy it throughout the week.
FAQs
Can I use frozen chicken breasts in this recipe?
Yes, you can use frozen chicken breasts. However, you’ll need to increase the cooking time slightly, usually by 1-2 hours on low, to ensure the chicken is fully cooked and tender.
What can I substitute for ranch seasoning?
If I don’t have ranch seasoning, I can make my own by combining dried dill, garlic powder, onion powder, and parsley. A packet of Italian dressing mix could also work as a flavorful alternative.
Can I add vegetables to this dish?
Absolutely! I like to add vegetables like bell peppers, onions, or even spinach for an extra burst of flavor and color. Just toss them in with the chicken and sauce mixture before cooking.
Can I use other types of cheese?
Yes, I can use other types of cheese, like mozzarella or Monterey Jack, for a different twist. However, cheddar cheese adds the perfect sharpness and melt for this dish.
Can I double this recipe?
Definitely! I can double the ingredients and cook in a larger slow cooker. The cooking time should remain about the same, but I’ll want to make sure the chicken breasts are spaced out and not overcrowded in the slow cooker.
Conclusion
Slow Cooker Million Dollar Chicken is a crowd-pleaser that’s easy to prepare and packed with flavor. The creamy, cheesy sauce, tender chicken, and savory topping come together perfectly, making it an indulgent meal that I can rely on for any occasion. Whether I’m feeding the family on a busy weeknight or preparing for a gathering, this dish always gets rave reviews. The best part? It’s practically effortless.
Recipe:
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Slow Cooker Million Dollar Chicken
Slow Cooker Million Dollar Chicken is a creamy, cheesy comfort food that combines tender chicken breasts, ranch seasoning, cream cheese, sour cream, and cheddar, making it the ultimate hands-off meal. It’s a perfect dish for busy nights or gatherings, offering maximum flavor with minimal effort. This indulgent chicken recipe can be customized with your choice of toppings, making it a versatile family favorite.
- Total Time: 4-6 hours 10 minutes
- Yield: 4 servings
Ingredients
4 boneless, skinless chicken breasts
1 packet ranch seasoning mix
8 oz cream cheese, softened
1 cup sour cream
1 cup shredded cheddar cheese
1 cup cooked and crumbled meat of your choice
Chopped fresh chives or green onions, for garnish (optional)
Instructions
-
Place the chicken breasts in the bottom of your slow cooker.
-
Sprinkle the ranch seasoning mix evenly over the chicken.
-
In a mixing bowl, combine the softened cream cheese and sour cream until smooth.
-
Spread the cream cheese mixture over the chicken in the slow cooker.
-
Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
-
About 30 minutes before serving, sprinkle the shredded cheddar cheese and cooked meat over the top of the chicken.
-
Cover and continue cooking until the cheese is melted and bubbly.
-
Serve hot, garnished with chopped chives or green onions if desired.
Notes
You can use frozen chicken breasts, but increase the cooking time by 1-2 hours on low.
Feel free to substitute the ranch seasoning with homemade ranch (dill, garlic powder, onion powder, parsley) or Italian dressing mix.
Add extra veggies like bell peppers, onions, or spinach for a colorful, flavorful twist.
Bacon crumbles or sautéed mushrooms can be used for variety in the toppings.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours (low) | 2-3 hours (high)
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 4 servings
- Calories: 570 kcal
