Ingredients
For the Crust:
1 ½ cups graham cracker crumbs
¼ cup granulated sugar
6 tbsp unsalted butter, melted
For the Filling:
1 (8 oz) package cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 cup heavy whipping cream
2 cups fresh strawberries, pureed
½ cup fresh strawberries, sliced (for topping)
For Garnish (Optional):
Whipped cream
Extra strawberry slices
Instructions
1️⃣ Prepare the Crust:
- Mix graham cracker crumbs, sugar, and melted butter in a medium bowl.
- Press firmly into a 9-inch pie dish.
- Freeze for 15 minutes to set.
2️⃣ Make the Filling:
- Beat cream cheese, powdered sugar, and vanilla extract until smooth.
- In a separate bowl, whip heavy cream until stiff peaks form.
- Fold whipped cream into the cream cheese mixture.
- Gently fold in the strawberry puree.
3️⃣ Assemble & Chill:
- Pour the filling into the crust and spread evenly.
- Top with sliced strawberries.
- Refrigerate for at least 4 hours, or until firm.
4️⃣ Serve & Garnish:
- Add whipped cream and extra strawberry slices before serving.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 8 servings
- Calories: 310 kcal
