Name: Stuffed Mushroom Dip
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 8 oz cream cheese, softened; 1 cup mushrooms, finely chopped; 1/2 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 1/4 cup sour cream; 2 cloves garlic, minced; 1 tablespoon butter; 1 teaspoon Worcestershire sauce; 1/2 teaspoon Italian seasoning; Salt and pepper, to taste

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This stuffed mushroom dip is a rich, cheesy, and savory appetizer that brings all the flavors of classic stuffed mushrooms into a creamy, scoopable form. It’s the perfect addition to any gathering or a cozy night in with some crusty bread or crackers.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

8 oz cream cheese, softened

1 cup mushrooms, finely chopped

1/2 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1/4 cup sour cream

2 cloves garlic, minced

1 tablespoon butter

1 teaspoon Worcestershire sauce

1/2 teaspoon Italian seasoning

Salt and pepper, to taste

Directions

Sauté the mushrooms – In a skillet, melt butter over medium heat. Add the finely chopped mushrooms and minced garlic, cooking until softened, about 5 minutes.

Mix the base – In a bowl, combine softened cream cheese, sour cream, Worcestershire sauce, Italian seasoning, salt, and pepper. Stir in the sautéed mushrooms.

Add the cheese & bake – Fold in shredded mozzarella and grated Parmesan cheese. Transfer the mixture to an oven-safe dish. Bake at 350°F (175°C) for 20-25 minutes, until hot and bubbly.

Serve – Enjoy warm with toasted bread, crackers, or fresh veggies.

Servings and Timing

Prep Time: 10 minutes

Cooking Time: 25 minutes

Total Time: 35 minutes

Servings: 4

Calories: Approx. 300 kcal per serving

Variations

Spicy Kick – Add a pinch of red pepper flakes or diced jalapeños for some heat.

Herb Boost – Fresh thyme or parsley can enhance the flavors.

Meaty Option – Stir in crumbled bacon or cooked sausage for extra protein.

Extra Creamy – Swap some of the sour cream for mayonnaise for a silkier texture.

Vegan-Friendly – Use dairy-free cheese and sour cream alternatives, and replace butter with olive oil.

Storage & Reheating

Refrigeration – Store leftover dip in an airtight container in the fridge for up to 3 days.

Reheating – Warm in the microwave in 30-second intervals, stirring in between, or bake at 350°F for about 10 minutes.

Freezing – This dip can be frozen before baking. Just thaw in the fridge overnight and bake when ready.

FAQs

How can I make this dip ahead of time?

I prepare the dip up to the baking step and store it in the fridge for a day. When ready, I bake it until hot and bubbly.

Can I use canned mushrooms?

Fresh mushrooms give the best flavor, but canned mushrooms can work in a pinch. Just drain and sauté them to remove excess moisture.

What are the best dippers for this dip?

I love serving this with toasted baguette slices, crackers, pita chips, or even fresh veggies like carrots and celery.

Can I make this dip in a slow cooker?

Yes! I mix everything together and cook on low for about 2 hours, stirring occasionally until creamy and hot.

How do I thicken the dip if it’s too runny?

If the dip turns out thinner than I like, I add more cream cheese or let it bake a bit longer to firm up.

Conclusion

This stuffed mushroom dip is a must-try for mushroom lovers and anyone who enjoys a warm, cheesy appetizer. It’s easy to make, full of rich flavors, and pairs well with a variety of dippers. Whether for a party or a simple snack, this dip never disappoints.

Recipe:

Stuffed Mushroom Dip

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Print Recipe

This stuffed mushroom dip is a creamy, cheesy, and savory appetizer that transforms the rich flavors of classic stuffed mushrooms into a warm, scoopable dip. Made with mushrooms, garlic, Worcestershire sauce, and a blend of cream cheese, mozzarella, and Parmesan, it’s perfect for dipping with bread, crackers, or veggies. Whether you’re hosting a party or craving a cozy snack, this dip is a must-try!

Total Time: 35 minutes
Yield: 4 servings

Instructions

Sauté the mushrooms – In a skillet, melt butter over medium heat. Add chopped mushrooms and minced garlic. Cook for about 5 minutes until softened.
Mix the base – In a bowl, combine softened cream cheese, sour cream, Worcestershire sauce, Italian seasoning, salt, and pepper. Stir in the sautéed mushrooms.
Add cheese & bake – Fold in mozzarella and Parmesan cheese. Transfer to an oven-safe dish. Bake at 350°F (175°C) for 20-25 minutes, until hot and bubbly.
Serve – Enjoy warm with toasted bread, crackers, or fresh veggies.