1 (10-ounce) package frozen spinach, thawed and drained

1 (14-ounce) can artichoke hearts, drained and chopped

8 ounces cream cheese, softened

½ cup sour cream

¼ cup mayonnaise

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

2 cloves garlic, minced

½ teaspoon salt

¼ teaspoon black pepper

¼ teaspoon red pepper flakes (optional)

Preheat oven to 375°F (190°C) and lightly grease a small baking dish.
In a medium bowl, mix cream cheese, sour cream, and mayonnaise until smooth.
Stir in garlic, salt, black pepper, and red pepper flakes (if using).
Add drained spinach, chopped artichokes, mozzarella cheese, and half of the Parmesan cheese. Mix until well combined.
Spread mixture evenly into the prepared baking dish and top with the remaining Parmesan cheese.
Bake for 20-25 minutes, until hot, bubbly, and golden on top.
Serve warm with tortilla chips, crackers, or sliced baguette.

Spicier Version: Add extra red pepper flakes or a dash of hot sauce.

Extra Cheesy: Mix in shredded cheddar or Gouda for a richer flavor.

Lighter Option: Swap sour cream with Greek yogurt and use light mayo.

Protein Boost: Add cooked, shredded chicken or crumbled bacon.

Dairy-Free: Use cashew cream and dairy-free cheese substitutes.