This watermelon fruit salad with lime-mint dressing is the perfect light and refreshing dish for a hot summer day. Combining the sweetness of ripe watermelon, the freshness of cucumber, and the tang of lime, it’s a balanced medley of flavors. The hint of mint elevates the salad, making it the perfect addition to any gathering or a healthy snack to enjoy on your own.
Ingredients
4 cups watermelon, cubed
1 cup strawberries, sliced
1 cup cucumber, sliced
1/2 cup fresh mint leaves, chopped
2 tablespoons lime juice
1 tablespoon honey or agave syrup (optional)
Zest of 1 lime
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
In a large bowl, combine the cubed watermelon, sliced strawberries, and cucumber.
In a small bowl, whisk together the lime juice, honey (if using), and lime zest until well combined.
Drizzle the lime dressing over the fruit mixture and toss gently to combine.
Sprinkle the chopped fresh mint over the salad and toss again to distribute evenly.
Serve immediately for a refreshing treat, or refrigerate for about 30 minutes to chill before serving.
Servings and Timing
Servings: 4 servings
Prep Time: 10 minutes
Cooking Time: 0 minutes
Total Time: 10 minutes
Variations
For a richer flavor, try adding a sprinkle of feta cheese or goat cheese.
If you prefer a sweeter taste, add extra honey or a drizzle of maple syrup.
For an extra crunch, I like to toss in some toasted almonds or walnuts.
For a more tropical twist, try adding pineapple or mango to the mix.
Swap out cucumber for avocado for a creamier texture.
Storage/Reheating
This watermelon fruit salad is best served fresh, but I can refrigerate it for up to 1-2 hours to keep it chilled before serving. If I need to store leftovers, I place the salad in an airtight container in the fridge. It’s not ideal to store for more than a day since the fruit can become watery and lose its crisp texture. I don’t recommend reheating this salad, as it’s meant to be enjoyed cold.
FAQs
Can I make this watermelon fruit salad ahead of time?
I recommend making the salad no more than a few hours ahead of time to keep it fresh. The dressing can be prepared earlier and stored separately, then added just before serving.
Can I use other fruits in this salad?
Absolutely! I love experimenting with different fruits. You can add pineapple, mango, or blueberries for more variety. Just be sure to balance the flavors with the lime-mint dressing.
How can I make this salad spicier?
If you enjoy a bit of heat, try adding a pinch of chili powder or cayenne pepper to the dressing. This gives the salad a nice kick and enhances the sweetness of the watermelon.
Can I skip the honey or agave syrup?
Yes, I can skip the sweetener if I prefer a less sweet salad. The natural sweetness from the watermelon and strawberries should be enough, especially if I’m not looking for extra sugar.
Can I freeze this salad?
I don’t recommend freezing this salad as the texture of the fruit will change once thawed. The watermelon, in particular, can become mushy. It’s best enjoyed fresh or chilled.
Conclusion
This watermelon fruit salad with lime-mint dressing is a simple, healthy, and refreshing treat that’s perfect for hot weather. I love how it combines a variety of textures and flavors while staying light and hydrating. Whether I’m serving it at a summer gathering or enjoying it on a warm afternoon, it’s a dish I can count on to impress and satisfy.
Recipe:
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Watermelon Fruit Salad with Lime-Mint Dressing
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This Watermelon Fruit Salad with Lime-Mint Dressing is a refreshing, hydrating treat perfect for hot summer days. Combining juicy watermelon, sweet strawberries, crisp cucumber, and fresh mint, it’s a balanced medley of flavors. The tangy lime-mint dressing enhances the freshness, making this salad a crowd-pleaser at BBQs, parties, or a healthy snack. Enjoy it chilled for a revitalizing experience!
- Total Time: 10 minutes
- Yield: 4 servings
Ingredients
4 cups watermelon, cubed
1 cup strawberries, sliced
1 cup cucumber, sliced
1/2 cup fresh mint leaves, chopped
2 tablespoons lime juice
1 tablespoon honey or agave syrup (optional)
Zest of 1 lime
Instructions
-
In a large bowl, combine cubed watermelon, sliced strawberries, and cucumber.
-
In a small bowl, whisk together lime juice, honey (if using), and lime zest until well combined.
-
Drizzle the lime dressing over the fruit mixture and toss gently to combine.
-
Sprinkle chopped mint leaves over the salad and toss again to distribute evenly.
-
Serve immediately or refrigerate for 30 minutes to chill before serving.
Notes
For added flavor, consider adding feta cheese, goat cheese, or nuts.
You can experiment with different fruits like pineapple or mango for more variety.
If you prefer sweetness, increase the amount of honey or add maple syrup.
For a spicy twist, try adding chili powder or cayenne pepper to the dressing.
- Author: Anna
- Prep Time: 10 minutes
- Category: Salad, Fruit Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 4 servings
- Calories: 85 kcal
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