1 pizza dough (store-bought or homemade)

1/2 cup ricotta cheese

1/2 cup mozzarella cheese, shredded

1/4 cup parmesan cheese, grated

1 tablespoon olive oil

3 cloves garlic, minced

1 tablespoon fresh rosemary, chopped

Salt and pepper to taste

1/4 cup heavy cream (optional for extra creaminess)

Preheat the oven to 475°F (245°C) and prepare a baking sheet or pizza stone.
Roll out the pizza dough on a lightly floured surface to your desired thickness.
In a small bowl, combine the ricotta, mozzarella, parmesan, and a pinch of salt and pepper. If you prefer a creamier pizza, add heavy cream to the cheese mixture.
Heat the olive oil in a skillet over medium heat and sauté the garlic for about 1 minute until fragrant. Remove from heat and stir in the fresh rosemary.
Spread the garlic and rosemary oil mixture evenly over the pizza dough.
Top with the cheese mixture, spreading it out evenly over the dough.
Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and melted.
Once baked, remove the pizza from the oven, slice it, and serve.

Add vegetables like spinach, mushrooms, or artichoke hearts for a more filling pizza.

For extra protein, try adding grilled chicken or bacon.

If you prefer a bit of heat, sprinkle some red pepper flakes on top.

Fresh herbs like thyme, basil, or oregano can be swapped for rosemary.